Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no bake strawberry mousse pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No Bake Strawberry Mousse Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. No Bake Strawberry Mousse Pie is something which I have loved my entire life.

Strawberry mousse pie is a perfect summertime dessert because it's no bake! Easiest Dessert Ever This is one of the easiest desserts you will ever make. It's also perfect for the hot summer months because there's absolutely no baking involved!

To get started with this recipe, we must prepare a few ingredients. You can have no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake Strawberry Mousse Pie:

1. Make ready 1 ready made 9" Oreo cookie crust (or graham cracker crust)
2. Make ready 1 (3 oz) package strawberry flavored gelatin
3. Take 1/4 cup granulated white sugar
4. Take 1/4 cup cold water
5. Take 2 cups strawberries, hulled and sliced (measured after slicing)
6. Prepare 1 cup heavy cream
7. Prepare 3 tbs powdered sugar

A buttery graham cracker crust forms the base of this pie with a light and airy strawberry mousse piled on top. A touch of balsamic vinegar takes the strawberry mousse to the next level. Keto strawberry pie without the crust. Even with the crust, this pie is very low carb.

Instructions to make No Bake Strawberry Mousse Pie:

1. Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
2. Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
3. Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
4. Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
5. Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
6. Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.

However, if you want to lower the carbs even more, simply make the strawberry mousse pie without the crust! Place cream cheese mixture in the bottom of the pie crust. Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse. This no bake strawberry pie recipe uses fresh fruit for a strawberry pie filling that is easy AND delicious! An easy no-bake summer dessert that will have everyone asking for the recipe!

So that is going to wrap this up for this special food no bake strawberry mousse pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!