Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry limeade creme pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Limeade Creme Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Strawberry Limeade Creme Pie is something which I’ve loved my entire life.

Great recipe for Strawberry Limeade Creme Pie. Don't let the name fool you. This is a cake for sure.

To get started with this recipe, we must prepare a few components. You can have strawberry limeade creme pie using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Limeade Creme Pie:

1. Make ready for the lime curd
2. Prepare 4-5 limes (enough to get 1/2 cup of juice)
3. Get 3/4 cup granulated sugar
4. Prepare 3 whole eggs
5. Prepare 1 egg yolk
6. Get zest of 2 limes
7. Make ready pinch salt
8. Get 4 tbs unsalted butter - cubed
9. Get for the cake
10. Take 1 box strawberry cake mix
11. Make ready 1 1/2 cups sliced fresh strawberries
12. Make ready 3/4 cup cold water
13. Take 1/2 cup vegetable oil
14. Get 3 large eggs - room temperature
15. Take for the icing
16. Prepare 1/4 cup butter - melted
17. Take 1 1/2 cups powdered sugar
18. Make ready 1 tsp vanilla extract
19. Take 2 tbs water
20. Prepare 1 pinch salt

Fold in the whipped topping and the chopped strawberries. Very carefully swirl in the strawberry jam. This pie could just as easily be called strawberry ice cream pie because the creamy texture of the frozen pie is very ice cream-ish even though ice cream doesn't appear anywhere in the lineup of ingredients. If you've lived the life of one who has experienced the no-churn ice cream trend, you'll understand what I mean.

Instructions to make Strawberry Limeade Creme Pie:

1. Steps 1-3 are for making the lime curd. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice. My limes were small so I needed to use 5.
2. In a small bowl beat together 3 eggs plus one egg yolk. In a medium saucepan, off heat, stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth. Turn on heat to medium low and cook mixture until thickened stirring constantly (do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs). It is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. This takes bout 10 minutes.
3. Turn heat down to low. Stir in butter a couple cubes at a time until fully melted and incorporated. Transfer lime curd to a small bowl with a lid. Place a layer of plastic wrap directly on surface to prevent a skin from forming. Cover and refrigerate at least 4 hrs, up to overnight. Overnight is best.
4. Steps 4-6 are for making the cakes. Preheat oven to 350°F. Grease and flour the only the bottoms of 2, 9 in cake pans. Place strawberries and water in blender. Blend into a smooth puree.
5. Add cake mix, eggs, oil, and strawberry puree to the bowl of a stand mixer. Mix on low until ingredients have just incorporated. Increase speed to medium and beat for 2 minutes.
6. Divide cake batter equally between cake pans. Firmly tap each pan on counter once to knock any bubbles in batter to the surface. Place cake pans in oven. Bake 30 minutes, rotating position halfway through baking. Remove from oven. Let cool completely in cake pans.
7. Steps 7 & 8 are for icing and cake assembly. Place butter in a medium microwave safe bowl. Heat in microwave until fully melted. Add powdered sugar and vanilla to butter. Wisk to combine. Add water 1 tbs at a time, wisking to incorporate after each addition. Add 2 tbs of lime curd, wisk until smooth.
8. Gently run a butter knife around the edges of each cake to loosen from the pan. Turn one cake out onto a large plate. Transfer to a large platter, bottom down. Spread lime curd evenly over top. Turn second cake out onto the large plate. Carefully lift cake up and place on top of lime curd layer. Drizzle icing over top. Place in fridge uncovered for 1 hour to set icing before serving.

This Strawberry Key Lime Pie is a creamy, refreshing, and a heavenly variation of traditional Key Lime Pie. Spoon dollops of whipped cream on chilled pie or place whipped cream into a piping bag fitted with a large star tip and decorate as desired. Garnish with sliced strawberries and limes. Reserve remaining puree for Strawberry-Cream Cheese Frosting. Add eggs, one at a time, beating to incorporate after each addition.

So that is going to wrap it up for this exceptional food strawberry limeade creme pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!