Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, luqaimat(arabic sweetball). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse Our Wide Range Of Sweets & Chocolate Today. Get Free Samples & Let Us Make Sure That You're Getting The Best Products For You. Steps Involved: Now prepare the sugar syrup - by adding the sugar, lime juice in a pan with water, boil for several minutes for the syrup to be formed.

Luqaimat(Arabic sweetball) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Luqaimat(Arabic sweetball) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have luqaimat(arabic sweetball) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Luqaimat(Arabic sweetball):

1. Make ready 2 cup flour
2. Prepare 2 table spoon sugar
3. Prepare 1 lemon
4. Get Half teaspoon bakingpowder
5. Prepare 3 table spoon oil
6. Make ready 1/3 cup milk
7. Prepare For sugar Syrup 1 cup sugar
8. Make ready 1 table spoon candamon
9. Prepare 1/4 teaspoon tea masala

Add in yoghurt and milk and mix until combined. Mixture should be of middling texture, not watery and not too thick. Just somewhat thicker than a pancake batter consistency. Heat oil, when hot drop batter in by teaspoonfuls and cook until just golden brown.

Instructions to make Luqaimat(Arabic sweetball):

1. First prepare the sugar Syrup,boil 1 cup water with 1 cup sugar plus candamon and tea masala until they are sticky to touch.like honey.Once ready let it cool.
2. Grate lemon skin in a bowl,squeeze in the lemon juice and add in the baking powder.it will effervesence.Add sugar and stir
3. Add warm water,add the flour and start mixing.do this while adding the warm water gradually and milk bringing it to a gummy consistency and the oil And continue folding it in.until well mixed.cover for 15minutes.
4. Use a piping bag.fill it with the batter.put oil in a pan/small sufuria let it boil.while pressing the piping bag,cut the batter into the oil using scissors to produce small ball into the oil.fry until golden brown.
5. Pour the cool sugar syrup onto the hot luqaimat.let it soak for a minute.Enjoy with beverage of your choice!

Luqaimat (sweet dumpling)- an Arabic sweet Luqaimat is an Arabian sweet dish - fried dumpling coated with sugar syrup. It is a common Ramadan dish. My colleague told it has another name also but I am not remembering that name. Whilst I was staying in Yemen I became acquainted with a wonderful Thailandese lady who lived in Saudi. She used to make these treats often for an evening snack, served along some strong cardamom tea.a classic arab treat.

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