Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, luqaimat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Luqaimat is a favorite ramadhan dish in our household. What is your favorite dish for the holy month? See recipes for Luqaimat Famous Arabic Dessert by Pam(my version). too.

Luqaimat is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Luqaimat is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook luqaimat using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Luqaimat:

1. Make ready 1 cup maida
2. Make ready 1 tbsp corn starch
3. Get 1/2 teaspoon active yeast
4. Prepare 1 teaspoon oil
5. Prepare 1.5 teaspoon sugar
6. Make ready strands Few saffron
7. Prepare 3/4 cups water
8. Prepare 1/2 teaspoon cardamom
9. Prepare 4 tbsp date syrup
10. Prepare Oil for frying
11. Make ready 2 teaspoon roasted sesame seeds

Luqaimat is a popular Middle Eastern dessert consisting of deep-fried balls of pastry which are then covered with date syrup or honey, while some prefer them sprinkled with various seeds. Find luqaimat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. لقيمات Luqaimat. Luqaimat is a famous Middle Eastern dessert consisting of deep-fried balls of pastry, which are then covered with date syrup or honey, Crunchy on the exterior, yet airy and soft on the interior.

Steps to make Luqaimat:

1. Mix flour, sugar, yeast, saffron, cardamom, 1 TSP oil with water to form a smooth batter
2. Cover and keep it aside for 1 hour
3. Heat oil for frying. Using a spoon, pour spoonful of batter in hot oil. Fry until golden brown on medium heat
4. Allow excess oil to be absorbed by Kitchen towel. Any leftovers batter should be discarded
5. Coat the dumplings with date syrup. Sprinkle sesame seeds
6. Serve warm, dumplings should be consumed on same day

From the moreish luqaimat to the nostalgic Umm Ali, Arabian sweets end every meal on a satisfying note. Sweet Dumplings (Luqaimat) - Munaty Cooking. Luqaimat is a popular dessert in Arab countries and people enjoy having it mostly in the month of Ramdan as a dessert after breaking the fast. Luqaimat ia a favorite ramadhan dish in our household. What is your favorite dish for the holy month?

So that is going to wrap it up for this exceptional food luqaimat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!