Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rhubarb & strawberry no oven cake / pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rhubarb & strawberry no oven cake / pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rhubarb & strawberry no oven cake / pie is something which I have loved my entire life. They’re nice and they look fantastic.

Rhubarb is a vegetable derived from cultivated plants in the genus Rheum in the family Polygonaceae. The whole plant - a herbaceous perennial growing from short, thick rhizomes - is also called rhubarb. Historically, different plants have been called "rhubarb" in English.

To get started with this particular recipe, we must first prepare a few components. You can have rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb & strawberry no oven cake / pie:

1. Prepare 6 Rhubarb (no leaves, red part peeled)
2. Make ready Strawberries (I used 8 big ones)
3. Get 150 gr chocolate milk
4. Get 50 ml Heavy milk
5. Take 70 gr butter (aprox)
6. Prepare 24 Oreo cookies

Its acidity is mainly due to its high levels of malic and oxalic acid. Malic acid is one of the most abundant acids in plants and. Rhubarb is a perennial vegetable, though it is generally used as a fruit in desserts and jams. Here's how to plant, grow, and harvest your own rhubarb.

Instructions to make Rhubarb & strawberry no oven cake / pie:

1. Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!
2. Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!
3. Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold.
4. Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold.
5. Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water.
6. Add the strawberries to the mold anyway you like. I tried to make it pretty but failed.
7. Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!

Of the rhubarb plant, only the stalks are eaten. These have a rich, tart flavor. Rhubarb is a perennial plant that grows well in cool climates. The stalks are edible, but it's sometimes planted as an ornamental plant because of its beautiful, vibrant red stalks and wide green leaves. Consumed raw, rhubarb has an intensely tart flavor that's not generally liked.

So that’s going to wrap it up for this exceptional food rhubarb & strawberry no oven cake / pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!