Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry mostachon (mexican meringue pie). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

strawberry mostachon (mexican meringue pie) this a fresh light and airy pie that contains no flour. Using an electric mixer, whisk egg whites and a pinch of salt to soft peaks. I got this from a friend that lived in Mexico.

strawberry mostachon (mexican meringue pie) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. strawberry mostachon (mexican meringue pie) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make strawberry mostachon (mexican meringue pie):

1. Prepare base
2. Make ready 1 cup granulated sugar
3. Take 1 tsp vanilla extract
4. Make ready 1 tsp baking powder
5. Make ready 1 pinch cream of tartar
6. Take 2 cup crushed ritz crackers
7. Get 1/2 cup chopped pecans
8. Make ready 4 large egg whites
9. Take topping
10. Take 1 packages cream cheese
11. Prepare 1 cup heavy whipping cream
12. Take 1 tsp vanilla extract
13. Get 1/2 cup powdered sugar
14. Make ready 1 cup chopped strawberries

Berries meringue cake or mostachon is one of my favorite cakes ever!. Actually I do not even know whether to call it a cake, or maybe a pie? And this is beacuse mostachon actually has no cake at all. It has a meringue base with ground cookies and nuts that it´s baked and then you add whipped cream (or other type of cream) and some fruits on top.

Instructions to make strawberry mostachon (mexican meringue pie):

1. preheat oven to 350°f
2. in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form
3. add baking powder and vanilla and continue beating for 30 seconds
4. and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy)
5. stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture
6. pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown
7. meanwhile meringue is in the oven prepare the topping
8. whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size
9. once meringue is out of the oven let cool for about 1 hour
10. place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!
11. *Note: left overs should be stored in the refrigerator

Great recipe for strawberry mostachon (mexican meringue pie). this a fresh light and airy pie that contains no flour. Strawberry Fruit Food Strawberry Fruit Meal The Fruit Eten Meals Strawberries. In an electric mixer on high speed, beat the egg whites until soft peaks form. Strawberry Meringue Cake or Mostachon De Fresa is a Mexican dessert made with vanilla, strawberry, cream cheese, walnuts, sugar, plain Biscuit, egg white. Spoon the meringue over the top of the cake leaving room in between each dollop and in the center of the cake to ensure even baking.

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