Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, boston cream pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. How to Make the Ultimate Boston Cream Pie. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting.

Boston cream pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Boston cream pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boston cream pie:

1. Prepare Custard Filling
2. Prepare 2 cups milk
3. Get vanilla bean split or 1.5 tsp vanilla extact
4. Take 2/3 cup sugar
5. Prepare 1/3 cup all purpose flour
6. Get 1/8 tsp salt
7. Take 2 large eggs
8. Take 2 tbsp unsalted butter
9. Take 1 tbsp rum
10. Get cake batter
11. Make ready 2 cups sifted flour
12. Get 1 cup sugar
13. Get 2 tsp baking powder
14. Prepare 1/2 salt
15. Prepare 1/3 cup unsalted butter (room temp)
16. Get 3/4 cup milk
17. Make ready 1/2 tsp vanilla extract
18. Get 1 large egg
19. Prepare chocolate ganache
20. Get 2 cups bitter sweet chocolate
21. Take 1 tbsp brute cocoa powder
22. Prepare 1 tbsp butter
23. Prepare 1/4 cup heavy cream
24. Prepare 1 tbsp bourbon (optional)

This recipe was similar to the Boston Cream Pie recipe of today. Originally, Boston Cream Pie was called Parker House Chocolate Cream Pie, but as you can tell by looking at it, it's actually a cake rather than a pie. Boston Cream Pie II. this link is to an external site that may or may not meet accessibility guidelines. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache.

Steps to make Boston cream pie:

1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.

The dessert was first created and served at the grand opening of Boston's Parker House. Layers of soft cake filled with homemade custard and topped with chocolate ganache. This easy Boston Cream Pie recipe is semi-homemade with a cream filling but tastes like you spent You can even make Boston Cream Pie Cupcakes instead of a cake. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her.

So that’s going to wrap it up with this special food boston cream pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!