Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, egg tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg tart is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg tart is something which I have loved my whole life.

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.

To begin with this recipe, we have to first prepare a few components. You can cook egg tart using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg tart:

1. Prepare 100 grams sugar
2. Prepare 1 egg
3. Make ready 175 grams butter
4. Take 350 gram plain flour
5. Make ready 6 eggs
6. Prepare 4 egg yolks
7. Make ready 200 ml golden syrup
8. Make ready 200 ml fresh milk
9. Prepare 200 ml water
10. Prepare 2 tsp honey

Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. See more ideas about Egg tart, Tart, Tart recipes. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside. Egg tarts are my favorite Chinese dessert.

Instructions to make Egg tart:

1. Preheat oven to 180°C.
2. Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
3. Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
4. Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
5. Pour custard into half balked pastry shells and bake at 170°C until custard is set.
6. Open oven door slightly to release heat so the custard doesn't burn.

I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Egg tarts are definitely a great dessert to have at anytime, but I love them with tea or after some delicious dim sum. Enjoy these delicious treats (and make sure to let your friends and family have a. Egg tart also called egg custard tart, dan tat, dàn tǎ, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China. It is prepared with a pastry crust shell that is filled with.

So that is going to wrap it up with this special food egg tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!