Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, amies leche flan 2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#lecheflan #cremecaramel #withoutevapandcondensedmilk PS; i used Cow's milk Guys when ur done baking or steaming cool completely and keep it in the fridge. Dili nko matingala ngano dali ra mahurot ang itlog😂. Traditional Leche Flan and Cream Cheese Leche Flan in one video.

AMIEs Leche Flan 2 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. AMIEs Leche Flan 2 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies leche flan 2 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Leche Flan 2:

1. Make ready Caramel:
2. Make ready 1/2 cup 100 gr brown sugar
3. Prepare 1/4 cup 60 ml water
4. Make ready 1 tsp lime or lemon juice (optional)
5. Get Custard:
6. Prepare 12 egg yolks
7. Take 1 can sweetened condensed milk
8. Prepare 1 cup 250 ml fresh milk
9. Prepare 1 tsp vanilla extract
10. Make ready 5 thin slices lime or lemon, to garnish (optional)

It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. Leche flan is the Filipino version of French creme caramel.

Instructions to make AMIEs Leche Flan 2:

1. CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
3. Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
4. Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
5. In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
6. Enjoy its deliciousness!

This easy to make custard is slowly baked in a water bath and chilled overnight before eating. Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the bottom of the custard. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

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