Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, espresso chocolate wine cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Create This Delicious Red Wine Hot Chocolate Right In Your Slow Cooker. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Make basic buttercream frosting, and add in extra cake crumbles.

Espresso Chocolate Wine Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Espresso Chocolate Wine Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Espresso Chocolate Wine Cake:

1. Prepare 3 cups all-purpose flour
2. Get 2 cups unsweetened chocolate powder
3. Get 1/2 cup milk
4. Get 2 cups ChocoVine Espresso Dutch Wine, chilled
5. Prepare 1 tsp cardamom
6. Prepare 2 tsp pumpkin pie spice
7. Take 2 tbsp vanilla extract
8. Prepare 1 cup butter, softened
9. Take 3/4 cup white sugar
10. Take 1 tsp baking soda
11. Make ready 2 eggs
12. Make ready 1 tsp nutmeg
13. Prepare Pinch salt

Whisk eggs, stir in buttermilk, vanilla and vegetable oil. Using a hand mixer incorporate wet ingredients to dry ingredients, until well blended. Place the racks in the upper and lower thirds of the oven. How to store and make this espresso cake ahead.

Instructions to make Espresso Chocolate Wine Cake:

1. Preheat oven to 375 Fahrenheit.
2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
3. Mix the butter, vanilla extract, eggs and sugar until smooth
4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
5. Mix the wet ingredients into the dry ingredients until there are no more lumps
6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
8. Optional: use marsh mellows as “frosting”
9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

Keep it chilled in the fridge. This cake gets the intense chocolate flavor from real chocolate and cocoa. The combination of those two is a chocolate lovers dream come true! Coffee is known to compliment and enhance the chocolate. This is especially true when you use a good quality chocolate with a higher percentage of cacao.

So that’s going to wrap it up with this special food espresso chocolate wine cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!