Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip coffee pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Chip Coffee Pound Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Chip Coffee Pound Cake is something that I have loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Chocolate Chip Coffee Pound Cake WSLB. Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce.

To get started with this recipe, we have to prepare a few components. You can have chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:

1. Take 130 g (4.6 oz) unsalted butter, room temperature
2. Get 100 g (1/2 us cup) granulated sugar
3. Get 2 eggs (about 100g, 3.5 oz), room temperature
4. Make ready 30 g (5 Tbsp) almond flour
5. Prepare 2 Tbsp Instant coffee
6. Make ready 2 Tbsp hot water, for coffee
7. Prepare 100 g (4/5 us cup) cake flour
8. Take 4 g (1 tsp) baking powder
9. Get 60 g (1/3 us cup) chocolate chips
10. Prepare 35 g (1.2 oz) unsalted roasted almonds

It's without a doubt the star ingredient in this cake. If you don't like chocolate chips, I'm not even sure you can be human. Whenever you take a bite of this cake, you have ooey gooey chocolate to enjoy! Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter.

Instructions to make Chocolate Chip Coffee Pound Cake:

1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
6. Add almond flour. Mix it while crushing lumps, until smooth.
7. Add the coffee, and mix well until combined.
8. Add all of the dry ingredients. Fold it until powderiness disappears.
9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
10. Top with the remaining chocolate chips and the almonds. Push them in lightly.
11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!

Drop remaining batter by spoonfuls over the top. BATTER: In a large bowl whisk together the flour, baking soda, salt, baking powder, and granulated sugar. Then, add the oil, sour cream, milk, eggs, and vanilla and continue to whisk. Chocolate Chip Pound Cake is moist and easy to make loaf in which chocolate chips are added to the classic pound cake. It's best to make it at home from scratch.

So that is going to wrap it up with this special food chocolate chip coffee pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!