Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple crumble pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple crumble pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple crumble pie is something that I have loved my whole life.

Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple crumble pie using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble pie:

1. Prepare 8 small apples
2. Take 1 - 3 oz. box vanilla pudding (cook & serve)
3. Make ready 1/2 can sweetened condensed milk
4. Take 1 tsp cinnamon
5. Take 1/4 tsp allspice
6. Make ready 2 tbsp lowfat margerine
7. Get 2/3 cup graham cracker crumbs
8. Prepare 1 prepared pie crust

Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. So keep a close eye on your pie ^.^.

Instructions to make Apple crumble pie:

1. Thaw pie crust per instructions and set aside.
2. Preheat oven to 400°F.
3. Core, peel and dice apples.
4. Add vanilla pudding mix to apples and stir.
5. Add sweetened condensed milk and stir to mix
6. Add cinnamon and allspice and stir to mix.
7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
11. Bake another 10 minutes at 400°F.
12. Remove and cool 30 minutes before serving.

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. An apple crumble pie has a traditional bottom pie crust, apple pie filling, and a crumble topping made of butter, sugar, and flour. I still have my copy of the Balboa Island community cookbook where a version of this recipe was originally. Apple pie meets apple crumble recipe in this shortcut apple dessert.

So that’s going to wrap it up for this special food apple crumble pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!