Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, exquisite apple crumble pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. OH MY GOD is this pie DELICIOUS!!! Line it with the pie crust.

Exquisite Apple Crumble Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Exquisite Apple Crumble Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook exquisite apple crumble pie using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Exquisite Apple Crumble Pie:

1. Make ready Pie Crust (2 crusts)
2. Get 2 1/2 cup Cake flour
3. Get 1 tsp Baking powder
4. Prepare 200 ml Shortening
5. Take 1 dash Salt
6. Take Apple filling
7. Prepare 1 kg Apples
8. Get 200 ml Sugar
9. Make ready 1/2 tsp Cinnamon
10. Get 1 dash Nutmeg
11. Make ready 3 tbsp Corn starch
12. Take Crumble dough
13. Prepare 150 ml Cake flour
14. Make ready 100 ml Almond flour
15. Prepare 150 ml Sugar
16. Make ready 1 dash Salt
17. Get 120 grams Unsalted butter

You can add walnuts and raisins to this apple crumb pie to make it even dreamier! Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined. Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. Make the Apple Crumble Pie Filling.

Instructions to make Exquisite Apple Crumble Pie:

1. Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork.
2. Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge.
3. This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion).
4. Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use.
5. Place the rolled out dough on the pie plate and poke holes in it at random with a fork.
6. Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well.
7. Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly.
8. Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly.
9. Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned.
10. Don't worry if it crumbles. Eat while piping hot.

While your dough is chilling, make the apple filling! One of the most delicious parts of this Apple Crumb Pie is the topping! The crumble is easy to make and this pie has lots of crumble topping! If you notice the topping starts to brown too early, place a small square of foil over the middle. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake.

So that’s going to wrap this up for this special food exquisite apple crumble pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!