Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ~sweet potato pie with pecan crumble~. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

~Sweet Potato Pie with Pecan Crumble~ is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. ~Sweet Potato Pie with Pecan Crumble~ is something which I’ve loved my whole life.

Enjoy A Classic Southern Pie This Thanksgiving. See Instructions For Sweet Potato Pie. Place cooled crust on a rimmed baking sheet; pour filling into crust.

To begin with this recipe, we have to first prepare a few components. You can have ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:

1. Get pie crust
2. Prepare 1 cup crisco
3. Make ready 1/4 tsp salt
4. Get 2 cup ap flour
5. Get 3 tbsp sugar
6. Take 1/4 cup ice cold water
7. Get 1 egg
8. Take filling
9. Prepare 1 40 oz can sweet potatoes
10. Prepare 2 tsp cinnamon
11. Prepare 1 tsp nutmeg
12. Take 1/2 tsp cloves seasoning
13. Prepare 1 tsp pumpkin pie seasoning
14. Make ready 1 can evaporated milk
15. Make ready 1/3 cup flour
16. Make ready 1 tsp ginger
17. Get 2 tbsp light corn syrup
18. Take 1/4 tsp salt
19. Get 1 tsp lemon juice
20. Prepare 2 eggs
21. Get pecan crumble
22. Make ready 1/2 cup chopped pecan
23. Prepare 1/3 cup flour
24. Get 1/2 tsp cinnamon
25. Get 1 tab butter
26. Get 3 tbsp brown sugar
27. Make ready 1 pinch salt

Keep an eye on it while it bakes. Pour into the partially baked pie shell. Transfer to a wire rack and let cool. Stir in the pecans, then sprinkle the crumble topping over the sweet potatoes.

Instructions to make ~Sweet Potato Pie with Pecan Crumble~:

1. preheat oven to 350°F
2. your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
3. once your crust is complete wrap in seran wrap and refrigerate 30 minutes
4. filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
5. now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
6. pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
7. let cool decorate to taste..
8. Enjoy!

Bake the sweet potato casserole with pecan topping until the top is lightly golden brown, the edges are set, and the center is mostly set. Buttery sweet potatoes are topped with a homemade salty sweet pecan crumble for an irresistible casserole! This sweet potato casserole with pecan topping is NOTHING like the bland sweet potato casseroles of the past. Place cookie sheet on oven rack. Place sweet potatoes in food processor; cover and process until smooth.

So that’s going to wrap this up for this exceptional food ~sweet potato pie with pecan crumble~ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!