Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lab-e-shireen with chocolate apple crumbled crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lab-e-shireen with chocolate apple crumbled crust is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lab-e-shireen with chocolate apple crumbled crust is something that I have loved my entire life.

This is again a must try Lab e Shireen recipe. Give it a try and you will love it. Put off from flame and let it cool,add cream & fruits and mix well.

To begin with this particular recipe, we must prepare a few ingredients. You can have lab-e-shireen with chocolate apple crumbled crust using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lab-e-shireen with chocolate apple crumbled crust:

1. Make ready 1/2 litre Milk
2. Make ready 1/4 cup Roasted vermicelli
3. Prepare 1 tbsp Custard powder
4. Make ready 2 tbsp Sugar
5. Get 1 cup Mix fruit mocktail
6. Get 1 cup Whipped cream
7. Take 1/2 cup Chocolate melt
8. Take 2 tbsp Fresh cream
9. Prepare 1 tsp Butter
10. Take 1/4 cup Apple chopped
11. Prepare 1 tsp Sugar
12. Take 2 tsp Cornflakes
13. Take 2 tsp Chocochip
14. Make ready 2 tsp Colourfull sugar ball
15. Make ready 4-5 Cherries

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. Bramley apples will turn to a lovely fluff underneath your crumble, in this recipe with toffee-ish brown sugar. Then I saw a chocolate chip cookie crumble and fell in love.

Instructions to make Lab-e-shireen with chocolate apple crumbled crust:

1. Take milk in a bowl and let it boil add vermicelli and sugar and stil it for 5 min
2. Make custard in a small quantity and add it in the vermicelli mixture and let it cook for 5 min and let it cool down
3. And take whipped cream in a bowl and add mocktail fruit mix and mix it. And add it in the custard mixture.
4. Add melted chocolate, fresh cream and butter in a pan. Caramel the apple in a frying pan with sugar
5. Take a bowl add first layer of meted chocolate then the layer of caramel apple and another layer of chocolate covering the apples and add chocochip on top of it and freeze it for 5-6 hours
6. Take serving cup and add mix vermicelli custard mixture in the serving cup and freeze it. After it add the next layer of freezed apple crumble crust. And freeze them for 1/2 hours.before serving add cornflakes and sugar balls and they are ready to serve

You can pretty much win my heart with Top the cooked apples with the crumble mixture and smooth it out as much as possible. Apple crumble is a quick and easy crowd pleaser and a fall favorite. Made with honey and port wine, this apple crumble has a deep and rich flavor that is rounded out with the addition of chocolate chips. Sweet, salty, and just a little bit nutty, this apple crumble is a must bake. Lab E Shireen Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and Lab E Shireen is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes.

So that is going to wrap it up for this exceptional food lab-e-shireen with chocolate apple crumbled crust recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!