Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, all crust rhubarb crumble. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Streusel Crumble On Top Of Rhubarb Bars. Streusel is the German word for that amazing nutty and sweet crumble that goes on top of the bars. Typically used on top of coffee cakes and cobblers, streusel topping is typically a simple mix of brown sugar, some oats or nuts, flour, and butter.

All crust rhubarb crumble is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. All crust rhubarb crumble is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have all crust rhubarb crumble using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make All crust rhubarb crumble:

1. Take 250 grams frozen rhubarb chunks
2. Take 80 grams caster sugar
3. Prepare 1 orange: juice and zest
4. Get 1 dash ground cinnamon(if liked)
5. Make ready crumble
6. Make ready 225 grams whole meal flour
7. Get 115 grams unsalted butter
8. Prepare 100 grams light brown sugar
9. Prepare 1 tsp ground ginger

Sprinkle oat topping mixture on top of rhubarb. Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie.

Steps to make All crust rhubarb crumble:

1. Line bottom of an oven proof dish with the rhubarb chunks.
2. Sprinkle with caster sugar, orange zest, ground cinnamon and orange juice.
3. In bowl rub butter and flour together until they look like breadcrumbs.
4. Add sugar to the mixture and ground ginger
5. Cover fruit with all the crumble and tap down with fork to even surface
6. Bake in oven at 190C until fruit soft and crust golden. About 30 minutes
7. Serve warm or cold. With custard or yogurt

Here's a pie with a simple buttery crust and rhubarb, barely sugared. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. Cut in shortening until mixture is crumbly. Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.

So that’s going to wrap it up with this exceptional food all crust rhubarb crumble recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!