Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried milk spanish dessert. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Milk Spanish Dessert is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Milk Spanish Dessert is something which I have loved my whole life.

Fried milk or leche frita is one of most delicious and flavorful Spanish dessert. Fried milk / leche frita is a crunchy from outside, deliciously sweet. Spain is known for making some amazing desserts, and this Spanish Leche Frita Recipe is no exception.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried milk spanish dessert using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Milk Spanish Dessert:

1. Take 1/2 litre full fat Milk
2. Prepare 1/2 cup sugar
3. Take 1/2 cup cornflour
4. Take 2 tbsp refined flour
5. Make ready 1/2 tsp cardamom powder
6. Make ready 4-5 slices Bread
7. Take 1 1/2 tbsp powder sugar
8. Prepare as needed Oil for frying
9. Get as needed Water

Leche frita (fried milk) is a very interesting and unique Spanish traditional dessert. This dessert has a silky smooth texture, sweet and rich flavor and very unique look. It's pretty easy to prepare leche frita, the custard is eggless, and the results are spectacular. Heat to boiling over medium heat.

Instructions to make Fried Milk Spanish Dessert:

1. Keeping aside 1/3rd of milk.Boil rest of the milk in a vessel.Add cardamom powder,sugar,heat till sugar melts.
2. Take kept aside milk in a bowl,mix cornflour in it.Add this to the hot milk stirring continuously on slow to medium heat till the mixture is thick.Transfer this mixture into a greased rectangular cake tin.Let it cool and keep in the fridge for 2 hrs to set.
3. Meanwhile make bread crumbs in a grinder from bread slices.Make maida slurry and keep aside.
4. After 2 hrs remove tin from fridge, demould it and cut the set milk into cubes. Dip cubes in maida slurry and then coat with breadcrumbs.keep the cubes in fridge for 10 minutes to set.
5. Heat oil in a pan and shallow fry the cubes on medium flame till golden brown.(Oil for shallow frying should not be less).
6. Remove the cubes on a plate sprinkle some powder sugar on the cubes and Serve hot.

Torrijas - Spanish Fried Milk Toasts Torrijas are a typical Spanish dessert that are very popular during lent and holy week Fried Milk Recipe - One Of The Traditional Chinese Desserts - Yum Of China. Milk: something found in almost every kitchen. Learn how to make "fried milk" (leche frita) a typical dessert from Spain. This sweet dessert with a delicate flavor is crispy on the outside and smooth on the inside.

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