Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, polish chrusciki/ fried dough dessert. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Polish chrusciki/ fried dough dessert is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Polish chrusciki/ fried dough dessert is something which I have loved my entire life. They’re fine and they look wonderful.

Substitute vinegar for the rum, if desired. This helps the dough to puff up a little when it's fried. Editor's Note: These crisp, sugar-dusted Polish cookies made with twists of dough quickly fried in hot oil are also known as angels' wings or bow ties.

To begin with this recipe, we must prepare a few components. You can cook polish chrusciki/ fried dough dessert using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Polish chrusciki/ fried dough dessert:

1. Take dough
2. Prepare 1/2 tsp salt
3. Take 5 egg yolks, beaten
4. Get 3 1/2 tbsp sugar
5. Take 1 tsp vanilla
6. Get 5 tbsp sour cream
7. Get 2 1/2 cup flour
8. Get 1/4 cup powdered sugar or enough to coat final product

In fact, one northern Italian version is called crustci , raising the possibility that one of these countries might have passed the pastry to the other. My Aunt had my Babcia's Chrusciki recipe, so my cousin and I made a batch over this past weekend. We used your video as a help. Thank you again for your video.

Instructions to make Polish chrusciki/ fried dough dessert:

1. Add salt to beaten egg yolks, beat until it thickens a bit.
2. Add sugar, vanilla and continue to beat.
3. Slowly add flour, sour cream until well blended.
4. Knead dough on floured surface until dough shows little air bubbles.
5. Divide dough into two. Roll each out thin like a pie crust to about14"by 4".
6. Cut into 4" strips
7. Deep fry until lightly browned. Drain on paper towels.
8. Sprinkle generously with powdered sugar
9. ENJOY. FROM MY POLISH GRANDMA
10. Recipe by taylor68too

Also a question… In a medium bowl, whisk egg yolks, egg, sugar, salt, vanilla, and whiskey. If dough is sticky, add the rest of the flour. Keep dough pieces covered with plastic wrap until ready to use. CHRUSCIKI also known as "Angel Wings," and "Bow Ties." Sweet and unbelievably delicate dough, fried to perfect crispiness, sprinkled with powdered sugar. Prepared according to an old fashioned recipe - a secret of our Grandmothers, hand made in our kitchen.

So that’s going to wrap this up for this exceptional food polish chrusciki/ fried dough dessert recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!