Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turkish rice pudding is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Turkish rice pudding is something that I have loved my entire life.

Turkish rice pudding is very special because of its creamy texture and golden topping. Even though rice pudding is a world-renowned dessert, each country approaches it with its own style. Many rice pudding recipes don't call for the baking step and also add egg yolk to thicken it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkish rice pudding using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkish rice pudding:

1. Get 1/2 cup short grain rice
2. Make ready 1 cup water
3. Get Pinch salt
4. Prepare 1.5 L whole milk
5. Prepare 6 tbsp cornflour as slurry
6. Make ready 1 cup sugar
7. Get 1.5 tsp vanilla extract
8. Get Optional topping
9. Prepare 1 egg
10. Get 3 tbsp pudding liquid

For those who haven't, these two recipes will introduce you to a simple classic beloved by all Turks. Jump to Recipe Rice Pudding is the best known milky dessert in Turkey and is the easiest to make. People use the name Sütlaç for this dessert in almost all regions. I present to you this old fashioned rice pudding recipe that I have obtained by trying many different recipes.

Steps to make Turkish rice pudding:

1. In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
2. Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
3. Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
4. Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
5. With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
6. Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!

In fact, some of the people make it […] Mom's Simple Turkish Rice Pudding was my favorite dessert, snack and breakfast as a kid. I used to gobble one bowl when it was still hot, but I've always loved it more when chilled. Although this is the easy way, I came accross an even easier way of making rice pudding on my lovely friend Mely's blog. Whisk in the reserved cup of the milk mixture, along with the egg yolk and. A cool and creamy treat perfect for anytime of day!.

So that is going to wrap this up with this exceptional food turkish rice pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!