Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkish rice pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants.

Turkish rice pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Turkish rice pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have turkish rice pudding using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Turkish rice pudding:

1. Take 1/2 cup Rice
2. Make ready 4 1/4 cup+ 2tbsp Milk
3. Prepare 1 Tbsp Melted Butter
4. Get 3/4 cup+2 tbsp Sugar for sprinkling
5. Take 3 Tbsp Cornstarch
6. Make ready 1 Tbsp Vanilla essence
7. Prepare 1 tsp Cinnamon powder for sprinkling
8. Prepare 4-5 Tbsp Chopped pistachios

In fact, this Turkish rice pudding can be also made without an oven at all. The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the surface. Learn how to make Turkish Rice Pudding. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from.

Steps to make Turkish rice pudding:

1. In a small bowl add 4Tbsp of milk along with 1Tbsp melted butter.
2. Whisk milk and butter mixture thoroughly and keep aside to be used later.
3. Wash rice 3-4 times or until water runs clear of the starch.
4. In a deep heavy bottom pan or kadai add washed rice with enough water to cover it by about 1/2 inch.
5. Bring it to a boil and reduce the heat. Let the rice simmer gently until the rice is soft, about 5-10 minutes.
6. Stir in between.Time may vary to cook rice. So keep checking in between for the doneness of rice.
7. In another pan add 4 cup milk,milk butter mixture, vanilla essence,sugar and bring to boil.
8. In meantime mix 1/4 cup milk and 3Tbsp cornstarch in a small bowl.
9. Now add boiled milk to cooked rice. Bring the mixture to a boil. Reduce the heat and let it boil very gently for about 10 minutes.
10. Using a whisk again mix together the milk and the cornstarch until smooth.
11. While stirring, gradually add  this mixture into the rice.
12. Simmer uncovered on a low heat and stiring frequently for about 10-15 mts.
13. When the pudding thickens,remove from the heat and fill ramekins cups with the hot mixture.Let pudding cool to a room temperature.
14. Preheat oven to 180*c for 10 minutes.
15. Sprinkle lightly sugar over pudding and place in the oven under the broiler until the surface is lightly browned.
16. Let the cups cool at room temperature and then refrigerate for 2-4 hours.
17. Before serving sprinkle cinnamon powder and chopped pistachios.

Sütlaç is a light dessert originated in Ottoman cuisine. The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.

So that is going to wrap it up with this special food turkish rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!