Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkish rice pudding (sutlac). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkish Rice Pudding (Sutlac) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Turkish Rice Pudding (Sutlac) is something that I’ve loved my entire life. They are nice and they look fantastic.

If you enjoyed custard and rice pudding as a child, you'll love this recipe for baked rice pudding, known in Turkey as fırın sütlaç (fur-UHN' soot-LAHCH'). Turkey is famous for its wide selection of milk-based desserts and puddings, and baked rice pudding is the cream of the crop. It holds a very special place in Turkish cuisine—you'll find that it's made in every home and served in.

To get started with this recipe, we must prepare a few components. You can cook turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Rice Pudding (Sutlac):

1. Prepare 1 1/2 cup rice
2. Get 1 cup water
3. Make ready 7 cup milk
4. Prepare 1 3/4 cup sugar
5. Make ready 1 tbsp powdered vanilla
6. Take 1 tbsp cornstarch

Jump to Recipe This pudding is creamy, rich, and not too sweet. Sprinkled with some ground cinnamon, it makes a delightful dessert to enjoy any time of the day. Some cookbooks recommend serving Turkish rice pudding well-chilled but I and my wife loved a room-temperature version more. Try this Turkish delight and you won't be disappointed!

Instructions to make Turkish Rice Pudding (Sutlac):

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
2. Add milk and cook it in medium fire until the milk begins to boil.
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
5. Keep it refrigerated and use cinnamon in the top if preferred.

A cool and creamy treat perfect for anytime of day!. It is very interesting to note that, since ancient Roman times, a simple mixture made of rice and milk, which was used to settle upset stomachs has gradually evolved as an omnipresent dish that is enjoyed throughout the world. Today, It is widely known as 'Turkish Rice Pudding' around the globe. You may have seen this dessert mostly in clay pots; it is because in Turkish culinary culture we use clay pots a lot.. We call it sutlac in Turkish and there are two main versions of sweet rice pudding in Turkish cuisine; Oven Baked Rice Pudding and stove cooked rice pudding.

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