Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkish rice pudding - sutlac(chocolate version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sutlac (soot-laahch) or firin sutlac is a Turkish baked rice pudding made with short grain rice and milk. It's made on the stove in a large pot, then divided between oven safe bowls (usually made of clay) and baked in the oven until the tops are browned and settled. If you enjoyed custard and rice pudding as a child, you'll love this recipe for baked rice pudding, known in Turkey as fırın sütlaç (fur-UHN' soot-LAHCH').

Turkish Rice Pudding - Sutlac(chocolate version) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Turkish Rice Pudding - Sutlac(chocolate version) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):

1. Get 1 cup rice(any basmati or dehradun rice or any fragnent rice)
2. Make ready 1 cup sugar
3. Take 1/4 cup dark chocolate
4. Take 1 ltr milk
5. Get as required Walnut and salted kaju(slightly crushed)
6. Get 1 tbsp cornstarch

Sutlijaš or sutlijash is a sweet, cinnamon-flavored rice pudding typical of the Balkans and Turkey. It is very interesting to note that, since ancient Roman times, a simple mixture made of rice and milk, which was used to settle upset stomachs has gradually evolved as an omnipresent dish that is enjoyed throughout the world. Cook, uncovered, until almost all the water is absorbed. We call it sutlac in Turkish and there are two main versions of sweet rice pudding in Turkish cuisine; Oven Baked Rice Pudding and stove cooked rice pudding.

Steps to make Turkish Rice Pudding - Sutlac(chocolate version):

1. First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
2. Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
3. Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.

Oven baked version is a bit more difficult, but it's worth. Its slightly burned top is to die for! This one doesn't have many varieties unlike the one cooked on stove. A cool and creamy treat perfect for anytime of day!. Sprinkled with some ground cinnamon, it makes a delightful dessert to enjoy any time of the day.

So that’s going to wrap this up for this special food turkish rice pudding - sutlac(chocolate version) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!