Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ez potato kugel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ez potato kugel is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. ez potato kugel is something that I have loved my entire life. They are nice and they look fantastic.

I used this recipe as a base for a kugel that was so easy to prepare & came out excellent. Used a very large Spanish Onion and I used peanut oil in lieu of vegetable oil. This Passover Potato Kugel is everything a kugel should be… crispy on the outside while soft, fluffy and tender inside.

To begin with this recipe, we have to prepare a few ingredients. You can cook ez potato kugel using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make ez potato kugel:

1. Make ready 15 medium potatoes
2. Make ready 13 large eggs
3. Prepare 1 tbsp (heaping) salt
4. Prepare 1 dash white pepper
5. Take 1 dash black pepper
6. Get 1 dash onion powder
7. Prepare 3/4 cup oil
8. Take 1 cup sparkling water

It's like one enormous latke, an irresistible addition to any Seder table. A kosher-for-Passover potato casserole that is also a Shabbat and holiday favorite! A Quick Primer on Kugel History. The idea of kugel might have Franco-German roots, dating back at.

Steps to make ez potato kugel:

1. preheat oven 550
2. peel potatoes
3. crack eggs into a container.
4. add oil and salt and spices, beat with fork
5. process potatoes in food processor
6. mix with egg and spices mixture
7. add sparkling (soda) water, mix
8. fold into baking pan.
9. bake on 550°f for one hour.
10. lower oven temperature to 350°f.
11. bake for another hour
12. cool off and bon appetite!

Process or grate the potatoes and onions together. Put them in a tea towel and squeeze out as much moisture as you can - you will probably need two tea towels to do this. While there are many variations of Potato Kugel, this recipe is by far the most delicious and fuss-free. The machine basically does all the work, which is a blessing in itself. Moist on the inside and crispy on the outside is how your kugel will be when you pull it out of the oven and serve to your family and friends.

So that’s going to wrap this up with this exceptional food ez potato kugel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!