Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini brownies top ice cream. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Perfect over ice cream, on top of brownies, drizzled over cinnamon rolls or simply on a spoon itself! Once you've had this homemade version A simple recipe for homemade salted caramel sauce that is the perfect topping for just about anything, from apples and ice cream to brownies and cheesecake. Freeze the ice cream as directed in your ice cream maker, then scrape it out when finished into a large bowl.

Mini Brownies Top Ice Cream is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Brownies Top Ice Cream is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini brownies top ice cream using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Brownies Top Ice Cream:

1. Take 4 small eggs
2. Make ready 150 grams flour
3. Make ready 90 grams cocoa powder
4. Make ready 217 grams butter
5. Prepare 2 tbsp pumpkin seed
6. Prepare 150 grams almonds nibs
7. Make ready 1 ice cream
8. Get 300 grams brown sugar
9. Make ready 1 pinch salt
10. Take 1/2 tsp vanilla extract

Keep leftover brownies in the fridge in Yes I love them as minis! Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer. Top with second brownie square, bottom side down; gently press together. Ben had the genius idea to pack our iconic ice cream flavours into tub-sized packages to sell in Vanilla ice cream with a salted caramel swirl, chocolate brownie pieces, chocolatey chunks and chocolatey topping.

Instructions to make Mini Brownies Top Ice Cream:

1. Melt butter over a pot of hot water (bain marie) then set aside to let it cool
2. Seive flour and cocoa powder set aside
3. Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)
4. Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder
5. Then gently fold in the almonds nibs and pumpkin seed
6. Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes
7. Serve mini brownies as it is or top with ice cream
8. Another Option ,bake it in a 8x8 baking dish and slice into square

Strawberry ice cream, combined with small pieces of brownies. Homemade brownies with ice cream on top and chocolate sauce are topping. Homemade brownie served with vanila icecream and whipping cream. I had the pictures of this ice cream on my instagram a while ago, I don't think anyone guessed the final flavour. It's pretty obvious that it's pistachio, and brownie.

So that is going to wrap this up for this special food mini brownies top ice cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!