Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rich gooey chocolate rolls with chocolate glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gooey Chocolate Rolls are what happens when you take fluffy cinnamon buns and fill them with an ooey chocolate filling then top them with a rich cocoa icing. Make sure to sift your powdered sugar and cocoa powder first so the glaze is nice and smooth. This is actually fairly similar to donut glaze!

Rich Gooey Chocolate Rolls with Chocolate Glaze is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rich Gooey Chocolate Rolls with Chocolate Glaze is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rich gooey chocolate rolls with chocolate glaze using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rich Gooey Chocolate Rolls with Chocolate Glaze:

1. Take Dough
2. Make ready 6 cup flour
3. Get 2 oz yeast (dissolved in 1/2 cup warm water)
4. Make ready 2 eggs
5. Make ready 3/4 cup sugar
6. Make ready 1/2 cup orange juice
7. Make ready 2 stick margarine
8. Make ready 3/4 tsp salt
9. Make ready 1 egg (beaten, for brushing)
10. Get Filling
11. Prepare 3 stick margarine
12. Take 2 1/2 cupa sugar
13. Make ready 1 cup cocoa
14. Prepare 3 tbsp vanilla sugar
15. Prepare 1 tsp coffee
16. Get Glaze
17. Prepare 1/2 tsp coffee
18. Get 3 tbsp water
19. Get 7 oz baking chocolate
20. Take 1 tbsp light corn syrup

We've got an unbelievably ooey, outrageously decadent collection of recipes featuring melted cheese, chocolate, and other oozy ingredients to satiate every appetite. How do you freeze Chocolate Chip cookie Dough (Freezer-friendly chocolate chip cookies). I always make a full batch of these cookies, roll them into balls, and freeze what we don't bake right away. These chocolate chip cookies will look a little doughy when you remove them from the oven.

Instructions to make Rich Gooey Chocolate Rolls with Chocolate Glaze:

1. Combine all ingredients and mix to form a smooth dough. Set aside to rise for one hour.
2. Preheat oven to 350.
3. Combine all filling ingredients.
4. Divide dough into four equal parts. Roll out each part to a circle.
5. Spread filling evenly over dough.
6. Cut each circle into 16 wedges. Roll up each wedge tightly and place onto lined cookie sheets seam side down, spread apart.
7. Brush with beaten eggs.
8. Bake for 25 minutes or until golden.
9. Allow chocolate rolls to cool.
10. Prepare glaze: Dissolve coffee in water.
11. Melt all ingredients in double boiler. Mix until smooth.
12. Drizzle hot glaze over rolls.

Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Decadently rich and sweet which I enjoy every once in a while. The only change I made was to use a couple tablespoons of cocoa since I didn't have any baking chocolate. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it.

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