Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chocolate stuffed puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prepare a baking sheet with a silpat or parchment paper and very lightly flour the surface.; In a large bowl, whisk together powdered sugar and cream cheese until smooth and light. Lay puff pastry flat directly onto prepared baking sheet. If you want to make this from scratch, you're welcome to, but a pre-package one will work just as well!

Chocolate stuffed puff pastry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate stuffed puff pastry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate stuffed puff pastry using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate stuffed puff pastry:

1. Prepare 1 sheet puff pastry, thawed
2. Get Chocolate Filling
3. Get 1 Cup sugar
4. Make ready 2 Tbsp A/P flour
5. Get 2 egg yolks, lightly beaten
6. Make ready 1 1/2 cups milk
7. Prepare 1/4 tsp salt
8. Take 1 1/2 oz unsweetened chocolate, chopped
9. Get 2 tbsp butter
10. Get 1 tsp vanilla extract or hazelnut extract
11. Prepare 1 egg slightly beaten for puff pastry

The first set of instructions say to use dark chocolate, and yet the later concise recipe calls for bittersweet chips. In an small bowl, mix the egg yolk and milk. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash.

Steps to make Chocolate stuffed puff pastry:

1. Take puff pastry out to thaw according to package directions.
2. Meanwhile, mix together flour, sugar and salt in saucepan. Slowly stir in milk until combined.
3. Heat over medium heat until starts to thicken, stirring constantly.
4. Next stir some of the hot mixture into the eggs, stirring quickly. Then immediately add egg mixture back into hot mixture and stir quickly to combine. Let cook over medium until bubbly and cook an additional minute.
5. Next stir in chopped chocolate until dissolved and smooth.
6. Remove from heat and stir in butter and vanilla extract. Cover with film directly on chocolate mixture and let cool at room temp.
7. Pastry
8. Place sheet of pastry on backing sheet. Cut into 8 pieces, do not prick with fork. Brush lightly with egg wash and bake at 425 for 15 minutes.
9. Remove from baking sheet and allow to cool.
10. Split open and spread chocolate. Enjoy your homemade chocolate pastry!

Place a chunk of chocolate and a tbsp of caramel sauce in each apple. So if you are looking for something to make with that roll of puff pastry and you definitely don't want anything sweet, then why not give these Savory Stuffed Puff Pastry Pockets a try! A Puffle is a stuffed waffle made from store-bought puff pastry, filled with chocolate (or almond butter, or ham and cheese), and cooked to golden, croissant-like flakiness. How to Make a Chocolate Braid. Watch the Video below to watch how easy it is to make this easy Chocolate Braid puff pastry dessert.

So that’s going to wrap this up for this exceptional food chocolate stuffed puff pastry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!