Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ogura matcha cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ogura Matcha Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ogura Matcha Cake is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ogura Matcha Cake:

1. Get 65 g flour
2. Make ready 15 gr maizena
3. Make ready 20 gr green tea powder
4. Take 60 cc milk
5. Take 65 cc cooking oil
6. Make ready 5 eggs, separated yolks and white
7. Get 1 egg
8. Prepare 100 gr sugar
9. Make ready 1/4 tsp cream of tartar

Ogura cake is something like chiffon cake but the texture is much moisture, probably is the reason of steam bake. I don't appreciate ogura cake but chiffon, I don't know why?! However, using it as a cake base for celebration cake or added with fresh cream and berries to become a layer cake could change my appetite. Jiggly cake, or cotton cheesecake, or Japanese cheesecake, or cotton cake, or Ogura cake, or Taiwanese old fashioned sponge cake, or Lottie calls it, "Cotton Jiggly Cake" is a type of Asian.

Instructions to make Ogura Matcha Cake:

1. Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
2. Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
3. In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
4. Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
5. Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
6. And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!

Matcha Cake This recipe makes a fluffy matcha cake. It has strong matcha flavour and colour provided you use good, fresh matcha. There's very little sugar in the cake. Baking an ogura cake is all about mastering the right techniques, and the first is making sure to beat your eggs properly. You will need two mixing bowls for this.

So that’s going to wrap it up for this special food ogura matcha cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!