Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lindt cheesecake brownies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Lindt cheesecake brownies is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lindt cheesecake brownies is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lindt cheesecake brownies using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lindt cheesecake brownies:

1. Prepare Brownie
2. Prepare 100 g Lindt Swiss dark chocolate
3. Get 3/4 cup butter melted
4. Make ready 1/2 cup muscavado sugar
5. Get 1/2 cup castor sugar
6. Get 2 eggs
7. Make ready 1 tsp vanilla
8. Prepare 3/4 cup cake flour
9. Make ready 1/4 cup cocoa powder
10. Take Cheesecake
11. Get 1 tub (230 g) cream cheese (room temp)
12. Prepare 1/4 cup sugar
13. Prepare 1/2 tsp vanilla
14. Take 1 egg
15. Make ready Optional Topping
16. Get 100 g Lindt Swiss milk chocolate or any chocolate of your choice

This Cheesecake will last for three days in the fridge! You MUST USE FULL-FAT CREAM CHEESE, otherwise, it won't set properly. You can switch out the Chocolate for another brand, but then it won't be a Lindt Cheesecake! You can change the Lindt Chocolate from Milk/Dark to whatever flavour you fancy, but beware filled ones aren't the best for the.

Instructions to make Lindt cheesecake brownies:

1. Melt chocolate over a Bain-marie. This refers to slowly melting the chocolate in a bowl over a pot of simmering water
2. Whisk the butter and both sugars
3. Add the eggs and vanilla. Whisk for about 5 min. Add the melted chocolate and mix
4. Sift in the flour and cocoa powder and fold till all is incorporated
5. Put 1/4 cup of batter in a separate bowl and set aside
6. Preheat oven to 160 degrees Celcius
7. Line a small square baking tin with baking paper and nonstick spray
8. Mix all the ingredients for the cheesecake till the mixture is smooth and no lumps remain
9. Put a layer of brownie then a layer of cheesecake. Put the 1/4 cup of reserved brownie batter on top of the cheesecake and use a toothpick to marble it. Top with Lindt Swiss milk chocolate
10. Bake for 25-30 minutes for gooey brownies. 5 min more for more set brownies. The cheesecake was still slightly wobbly at 30 min but I let it cool in the tin and it set up abit more. Put it in the fridge for an hour and then cut it up into squares. Let it come to room temperature before serving or eat as is. Both are just as good. Enjoy!

The balls turn into a rich, gooey, dense truffled centre. These are about as rich as any treat could be, but hey, it's Christmas!. More flour = a more cake-like brownie. The cheesecake swirl is beyond easy to make. Unfortunately this is only an average cheesecake brownie that I think would be worth trying again with a "from scratch" brownie batter.

So that’s going to wrap it up with this special food lindt cheesecake brownies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!