Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, matcha marshmallow cupcakes ★  recipe video★. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These matcha cupcakes are decorated with fondant made with marshmallow. Recipe Making the marshmallow fondant (in an easy-to-make portion. Chocolate Marshmallow Cupcakes Recipe & Video. The frosting for these cupcakes is a Marshmallow Buttercream Frosting.

Matcha Marshmallow Cupcakes ★  Recipe Video★ is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Matcha Marshmallow Cupcakes ★  Recipe Video★ is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have matcha marshmallow cupcakes ★  recipe video★ using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Marshmallow Cupcakes ★  Recipe Video★:

1. Make ready ■ For the matcha cake
2. Prepare 2 egg whites
3. Take 2 egg yolks
4. Get 55 g (1/4 cup) and 1/2 Tbsp) granulated sugar
5. Make ready 50 g (2/5 cup) cake flour
6. Make ready 7 g (1 Tbsp) Matcha powder
7. Make ready 30 g (2.5 Tbsp) unsalted butter
8. Take 1.5 Tbsp milk
9. Get 15 g (3/4 Tbsp) honey
10. Make ready ■ For the marshmallow
11. Make ready 35 g egg white (about 1 egg white)
12. Take 35 g (3 Tbsp) granulated sugar
13. Prepare 7 g (2.5 tsp) gelatin powder
14. Get 3 Tbsp water, for gelatin
15. Take 2-3 drops vanilla essence
16. Make ready 1/2 tsp brandy
17. Get ■ Matcha chocolate for coating
18. Take 40 g (1.4 oz) white chocolate
19. Make ready 1/2 tsp brandy (optional)
20. Make ready 1 tsp matcha powder
21. Get 2 tsp vegetable oil
22. Make ready ※1cup=235cc(USA)

An easy recipe that yields a fantastic cupcake! Barry and his daughter Phoebe show you how to make chocolate marshmallow cupcakes. Upload, livestream, and create your own videos, all in HD. Matcha is a powdered green tea that has a vibrant green color.

Steps to make Matcha Marshmallow Cupcakes ★  Recipe Video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/U-iau75WdVc
2. 【For the matcha cake】Preheat an oven to 190℃ / 374 F. Put butter, milk, and honey in a small bowl. Pour hot water in a large bowl. Put the small bowl in the hot water. Let it warm; set aside. Sift cake flour and Matcha powder together; set aside.
3. Beat the egg white lightly until watery. Whip it with a hand mixer on high speed. When it becomes white and fluffy, add granulated sugar in 3 parts. Whip it until stiff peaks form.
4. Add egg yolks and mix on high speed until combined. Whip it slowly for 1.5 minutes on low speed.
5. Sift dry ingredients into it. Fold it until the powderiness disappears.
6. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter.
7. Fold it about 30 times until combined. Scrape the flour on the inner side of the bowl and fold. Line muffin mold with glassine paper. Pour the cake batter into each cup.
8. Bake it at 170℃ / 338 F for 20 mins. Drop the mold to prevent the cake from shrinking. Let it cool.
9. 【For the marshmallow】Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Prepare boil water in a large pan to warm egg white.
10. Beat egg white lightly. Add granulated sugar and mix. Warm it in the boiling water on low heat while mixing. Warm until it reaches 50 ℃ (122 F). Take the egg white out from the hot water.
11. Whip it on high speed. When it becomes heavy, add vanilla essence and brandy. Whip it until stiff peaks form.
12. Melt the gelatin evenly with a microwave. (600W 20 sec × 2) Microwave it little by little so as not to boil. Add the gelatin while mixing on high speed.
13. Whip it until very very soft peaks form or the top of the peak hangs down deeply. Transfer the mixture into a piping bag. Pipe a swirl on the top of each tart. Leave in the fridge to set. (30-40mins)
14. 【 Matcha chocolate for coating】Melt white chocolate with a microwave. (600W 30-50 sec) Add brandy and mix well. Add Matcha powder and mix well.
15. Microwave it again for 20 sec. Add oil and mix well. Take the cakes out from the fridge. Dip each cupcake upside down into the Matcha chocolate. It's all done!

When added at the final stage of blending marshmallows, it lends its color and very subtle green tea taste to the finished product. There's a reason why I don't bake these on a regular basis at my home. I can't So after much experimentation in the kitchen one evening (in a dress, no less!), I worked out a way to shorten my original matcha mochi cake recipe. Beat the butter in a stand mixer until it is soft and paler in colour, then add the sugar and keep beating until you have a light, fluffy mixture. These flourless matcha latte pancakes are the 'perfect keto' breakfast (or dessert if you're feeling up for some after dinner snacking).

So that is going to wrap this up with this special food matcha marshmallow cupcakes ★  recipe video★ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!