Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy rolled chocolate pies with puff pastry sheets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This post is sponsored by Pepperidge Farm® Puff Pastry Sheets but my love of their product and the opinions stated here are all my own. I've used Pepperidge Farm® Puff Pastry Sheets for so many dishes in the past including Apple Pecan Pastries. They're so easy to just roll up into little danishes and a lightened Herbes de Provence Pot Pie.

Easy Rolled Chocolate Pies with Puff Pastry Sheets is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Rolled Chocolate Pies with Puff Pastry Sheets is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy rolled chocolate pies with puff pastry sheets using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rolled Chocolate Pies with Puff Pastry Sheets:

1. Get 4 sheets Frozen puff pastry
2. Prepare 1 Chocolate bar (I used "Lotte Ghana Milk Chocolate")
3. Prepare 1/2 Beaten egg
4. Take Glaze (optional)
5. Get 1 tbsp ◎Water
6. Get 1 tbsp ◎Sugar

Gooey melted chocolate on the inside, crispy flaky crust on the outside - you surely need this chocolate roll in your life right now! Three of my favorite foods—chocolate, hazelnuts and puff pastry—come together for an impressive dessert. Call it a tart or a galette or a topless pie. This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate.

Steps to make Easy Rolled Chocolate Pies with Puff Pastry Sheets:

1. Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature. Bring the chocolate bar to room temperature as well.
2. When defrosted, cut the pastry with a knife as shown in the photo. (Quarter each pastry, and cut each piece in half diagonally.)
3. Divide 1 block of the chocolate bar in half lengthwise to make long pieces. Brush the pastry with the beaten egg. Preheat the oven to 200℃.
4. Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate. Repeat Step 3 and 4 to make 32 pies.
5. Line a baking tray with parchment paper and place the pies from Step 4. Brush each pie with the beaten egg.
6. Bake for about 20 minutes at 200℃. *Optional… Combine the ◎ ingredients to make a glaze.
7. *When the pies are slightly browned, take them out from the oven. Brush on the glaze, put back in the oven and bake until the end.
8. Once they're nicely browned… They're done!
9. I recommend using "Lotte Ghana Milk Chocolate".
10. These pies are very filling! I have a recipe for "Chocolate Sandwich Pies".

Bake it, cool it, slice it, devour it. Roll out the puff pastry into one large sheet, cover the edges with everything bagel seasoning, and bake it to get a tart base. You'll then schmear it with cream cheese and top with lox and. The first thing you want to do is read the ingredients on the box: Some frozen puff pastry sheets are made with butter and some with shortening. While they both bake up beautifully, butter-lovers might prefer the flavor of the all-butter pastry.

So that is going to wrap it up with this exceptional food easy rolled chocolate pies with puff pastry sheets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!