Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, with puff pastry and a chocolate bar ☆ triangle chocolate pies▲. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲ is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲ is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies. Since I love triangle chocolate pies, I tried making them at home. This is the definitive edition☆ LOL I used frozen puff pastry for the pie layer★ I recommend cutting the dough with a pizza slicer.

To begin with this recipe, we must prepare a few ingredients. You can have with puff pastry and a chocolate bar ☆ triangle chocolate pies▲ using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲:

1. Take 1 sheet Store-bought puff pastry
2. Make ready 1/2 Chocolate bar
3. Prepare 1 Egg
4. Make ready 1 dash Water

Then, starting at the wider end, roll each triangle up. If you want to make this from scratch, you're welcome to, but a pre-package one will work just as well! And it will definitely save you time if you're in a rush. How to Make a Chocolate Braid.

Steps to make With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲:

1. Line a baking sheet with parchment paper, and place the puff pastry. (When using frozen, defrost it)
2. Cut in half first. Then cut diagonally to make triangles.
3. Cover with chocolate, but leave the edges. You can use any kinds of chocolate!♫
4. Lightly apply water on the edges with a finger, and put another triangle sheet on top. Press down the edges with a fork to stick 2 sheets together.
5. Brush the surface with a beaten egg ♫ Just like painting the surface yellow.
6. Bake in an oven preheated to 180°C for 15 minutes. Turn down the temperature to 160°C and continue baking for 10 minutes (until nicely browned), then they're done♫♪ﾟ
7. *When you chill them in the fridge, the chocolate inside hardens and it'll become delicious (^ω^)♡
8. Addendum: When you cut the pastry into triangles, if you make cuts on the top sheets, you can see through the chocolate a little bit, and look tasty♡

Watch the Video below to watch how easy it is to make this easy Chocolate Braid puff pastry dessert. CLICK HERE to subscribe to my Youtube Channel. The first set of instructions say to use dark chocolate, and yet the later concise recipe calls for bittersweet chips. Brush the pastry lightly with some of the egg mixture. Fold the pastry over the filling to form a triangle and press the edges together to seal.

So that’s going to wrap this up with this special food with puff pastry and a chocolate bar ☆ triangle chocolate pies▲ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!