Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon crust dutch  apple pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Crust Dutch  Apple Pie is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Crust Dutch  Apple Pie is something which I’ve loved my entire life.

Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now Spoon pie filling in center of cinnamon roll crust; top evenly with streusel. Dutch apple pie has a traditional pie crust on the bottom, with perfect apple pie filling in the middle, and a brown sugar and cinnamon crumb topping on the top.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:

1. Make ready For the Crust
2. Take 1 Pillsbury Refrigerated Pie Crust
3. Take 1 Tbls unsalted butter
4. Get 2 Tsp ground cinnamon
5. Take For the Pie
6. Take 7 peeled, cored and thinly sliced small granny smith apples
7. Take 1 stick unsalted butter, melted
8. Make ready 1 cup Gold Medal unbleached all-purpose flour
9. Take 1 cup light brown sugar
10. Make ready Granulated sugar, for sprinkling
11. Get 1/2 cup Breakfast Wheaties
12. Get For the Icing
13. Get 1/2 cup powered sugar
14. Get 1/4 tsp vanilla
15. Get 1/4 tsp ground cinnamon
16. Get 2 tsp milk

The cinnamon rolls give this Dutch Apple Pie recipe a flaky, buttery crust and the dutch apple topping pairs perfectly with the cinnamon roll filling in the crust. Make Crumb Topping - using your hands, form pea-sized crumbles from flour, brown and granulated sugar, cinnamon, salt, and butter then add pecans. Assemble and Bake - pour the apple filling over the bottom crust, smooth out the top and cover with crumb topping. How to Make a Crumb Topping: Fit pie crust into pie plate.

Steps to make Cinnamon Crust Dutch  Apple Pie:

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Prepare topping: In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. We started with the crumb topping.

So that is going to wrap it up for this exceptional food cinnamon crust dutch  apple pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!