Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini apple cinnamon pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. On a lightly floured surface, unroll pastry sheets. Here's a recipe for mini cinnamon apple pies.

Mini apple cinnamon pies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mini apple cinnamon pies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mini apple cinnamon pies using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mini apple cinnamon pies:

1. Make ready For pie dough
2. Make ready 1/2 cup whole wheat flour
3. Get 3/4 cup all-purpose flour
4. Take 1/2 cup unsalted butter
5. Make ready 1/4 tsp salt
6. Get 1/4 tsp Sugar
7. Get 4-5 tsp ice cold water
8. Get For apple filling
9. Prepare 2 large apples
10. Get 2 tsp unsalted butter
11. Get 2 tsp lemon juice
12. Take 4 tsp Sugar (add more if you like)
13. Take 1/2 tsp cinnamon powder
14. Make ready 1/4 tsp vanilla essence
15. Get 1/8 tsp grated nutmeg
16. Take 1/2 tsp lemon zest
17. Make ready 1 tsp cornstarch
18. Take 1/3 cup water

Whisk together cornstarch and water in a small bowl. Chop apple slices into ½-inch bite size pieces and use extra cinnamon sauce in tub to be sure all apples are evenly coated. Unroll piecrusts and cut out small pie circles using a large glass cup. Place piecrust circles into muffin cups.

Steps to make Mini apple cinnamon pies:

1. Take flour, salt and sugar in a mixer jar and pulse.
2. Add in chilled butter into it and pulse again until a crumbly mixture is obtained.
3. Now add in the ice cold water little by little and keep pulsing in the jar until pea sized crumbles form… when you take the dough in your fingers it should be formed and stick together.
4. Take this mixture on a clean countertop and bring it together. You should not knead it. Divide it into two portions.
5. Flatten them shaping as discs. Wrap in plastic wrap and refrigerate for at least half an hour
6. Dice the apples in chunks not more than an inch. Add lemon juuce and sugar. Coat them well. Set aside.
7. Heat butter in a sauce pan.Add in the apples..cook for 3-4 mins as they start releasing the juices.
8. Add in the cinnamon, nutmeg, vanilla and lemon zest. Cook well covered for 2 mins
9. Now in a bowl mix cornstarch and water. Add it to the apples. Let it cook covered for 6-7 mins. Or until it thickenes.turn the flame off and let it cool.
10. Meanwhile take the pie dough out of the refrigerator. Grease the muffin tin with butter lightly. Roll the pie dough in 1/8 th of an inch thickness. Cut out e circles forbottom of th pie as per your tin size.take the cut outs of leftover dough into long strips for the top.
11. Place them all in tin, add the cooled filling.
12. Using dough strips make the old fashioned lettuce design or any design on the top of your pies.
13. Bake them for 15- 20 mins or until they get golden brown.Serve with whipped cream, dollop of ice cream or as such. ENJOY !!!

These mini pies are baked in a muffin tin for single serving mini pies. I served these apple cinnamon mini pies with a side of lightly sweetened whipped cream. An easy recipe for Mini Apple Pies! These mini apple pies are a smaller version of a classic apple pie with vanilla and cinnamon flavors! Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve.

So that’s going to wrap it up for this exceptional food mini apple cinnamon pies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!