Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon bundt cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.

Lemon Bundt Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Bundt Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon Bundt Cake:

1. Make ready 3 cup flour
2. Get 2 tsp baking powder
3. Prepare 1 cup butter
4. Make ready 2 cup sugar
5. Get 1 tsp salt
6. Take 3 eggs
7. Take 2 tbsp lemon zest
8. Get 1/4 cup lemon juice
9. Make ready 1 tsp vanilla extract
10. Make ready 1 cup milk
11. Prepare Lemon Soak
12. Make ready 1/4 cup Sugar
13. Get 1/4 cup Lemon Juice
14. Make ready Glaze
15. Prepare 2 cups powdered sugar
16. Prepare 3 tbsp lemon Juice

This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. Lemon Bundt Cake with Caramel GlazeOh My! This lemon bundt cake is packed with lemon flavor.

Instructions to make Lemon Bundt Cake:

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
9. Voilà Done. !!
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

It's perfectly sweet and moist, and the cream cheese frosting really takes it over the top! How do you make a lemon bundt cake? This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy. This lemon Bundt is a tangy cake with a simple, sweet glaze that's our Test Kitchen's go-to recipe for serving at bridal showers, spring luncheons, and on Easter Sunday.

So that’s going to wrap it up for this special food lemon bundt cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!