Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green tea chiffon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Tea Chiffon Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Green Tea Chiffon Cake is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have green tea chiffon cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Tea Chiffon Cake:

1. Take 75 grams Cake flour
2. Get 10 grams Matcha
3. Prepare 80 grams Sugar
4. Prepare 3 Egg yolk, large
5. Take 3 Egg white, large
6. Take 60 ml Water
7. Prepare 40 ml Vegetable oil

Lightly brush just the bottom of an angle food. Combine cake flour, baking powder and salt well. Mix green tea powder in hot water/hot milk well. Add vegetable oil, green tea mixture, and sift in cake flour mixture in sequence.

Steps to make Green Tea Chiffon Cake:

1. Mix the cake flour and green tea powder together. Preheat the oven to 180℃.
2. Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form.
3. In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous.
4. Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer.
5. Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear.
6. Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it's ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature.
7. I tried adding large dainagon adzuki beans to the mix.

Tap the pan a few times on the kitchen counter to release the air bubbles. The cake must be cooled upside down; stick the pan on a tall heavy bottle, leave until cake is completely cool before removing it from the pan. This is adapted from just one cookbook's Earl Grey Chiffon Cake recipe. Unlike other sponge cakes, chiffon cake is low in sugar and is very moist. It's fluffiness is achieved by folding in whipped egg whites (meringue) with the batter, and the fact that it is baked in a tube pan allows it to rise tall and not collapse.

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