Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon sheet cake with lemon glaze. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is my go-to sheet cake recipe whenever I am baking for a lot of people and when there are any kids involved. Mix confectioner's sugar and lemon juice in a small bowl and brush glaze onto the cooled cake. A lovely, simple Glazed Lemon Cake - perfect tea time treat.

Lemon Sheet Cake with Lemon Glaze is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon Sheet Cake with Lemon Glaze is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lemon sheet cake with lemon glaze using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Sheet Cake with Lemon Glaze:

1. Take Cake Batter:
2. Take 2 cups + 2 tbsp. all purpose flour
3. Prepare 1/4 cup cornstarch
4. Prepare 1 1/2 tsp. baking powder
5. Prepare 1/2 tsp. baking soda
6. Get 1/2 tsp. salt
7. Make ready 4 tbsp. lemon zest (from 5-6 large lemons)
8. Take 1/4 cup freshly squeezed lemon juice (from about 2 large lemons)
9. Get 3/4 cup plain, full fat Greek yogurt, at room temperature
10. Make ready 1/2 tsp. vanilla extract
11. Make ready 1 1/2 cup granulated sugar
12. Prepare 3/4 cup unsalted butter, softened to room temperature
13. Take 3 large eggs, at room temperature
14. Prepare 1 large egg yolk, at room temperature
15. Take Lemon Glaze:
16. Make ready 2 cups confectioners sugar
17. Make ready 1/4 cup freshly squeezed lemon juice

Wrap tightly in plastic wrap or place in an airtight container. Lemon Sheet Cake with Lemon Glaze from The Food Charlatan. This recipe feeds a crowd and is super easy to make. #lemon #cake #sheetcake #lemoncake #citrus #summer #easy #recipe #zest #tart #withglaze #fromscratch #homemade #glaze #best #Texas #simple #dessert #feedsacrowd. This simple lemon sheet cake is so bright and refreshing, and packed with a lemon punch that delivers its titled promise.

Steps to make Lemon Sheet Cake with Lemon Glaze:

1. Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.
2. In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed.
3. On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out.
4. Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking.
5. As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature.

It has a soft, velvety crumb, incomparable moistness, and a light, fluffy texture The lemony cake is topped with a crystalline-thin layer of lemon glaze, just like the one that covers donuts. This lemon sheet cake is incredibly soft, moist, and very delicious, even though it's completely oil-free! The recipe is vegan, gluten-free, refined sugar-free, and very easy to make. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony!

So that is going to wrap it up for this exceptional food lemon sheet cake with lemon glaze recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!