Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, roll cake matcha green tea with adzuki cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matcha Cake Roll with Adzuki Bean Cream. A Dessert in the Japanese Style. This matcha cake roll is made with the same chiffon cake body so it's super fluffy and soft.

Roll Cake Matcha Green Tea with Adzuki Cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roll Cake Matcha Green Tea with Adzuki Cream is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook roll cake matcha green tea with adzuki cream using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roll Cake Matcha Green Tea with Adzuki Cream:

1. Prepare 4 Eggs
2. Get 60 grams Cake flour
3. Get 10 grams Cornstarch
4. Prepare 1/2 tbsp Matcha
5. Make ready 70 grams Sugar
6. Prepare 20 grams Butter
7. Get 2 tbsp Milk
8. Make ready 100 ml Heavy cream
9. Get 1 can Anko

Using an offset spatula, spread the matcha cream mixture evenly over the cake, leaving a ½-inch border on all sides. Easy Japanese green tea swiss roll recipe. Perfect for tea time afternoon break, so delicious you would want to make it everyday! And I wanted to share it with the readers on Rasa Malaysia.

Instructions to make Roll Cake Matcha Green Tea with Adzuki Cream:

1. Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water.
2. In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue.
3. Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it's previous stiffness.
4. Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy.
5. Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180℃ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached.
6. In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish.

Matcha roll is actually a combination of cottony soft sponge cake rolled with fresh cream and cooked adzuki beans. You have seen or ever tried green tea ice creams, green tea frappes, green tea chocolates, green tea cookies and even green tea brownies? Well if you think you tried them all then let me introduce to you the green tea roll cake. Green Tea or Matcha and Adzuki Bean Roll Cake is a Western inspired. Holy hell. easy and fun to make, but way too eggy tasting for me.

So that’s going to wrap it up for this special food roll cake matcha green tea with adzuki cream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!