Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tripe chocolate mousse cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

When I look back at the blog when it started to where it is now, so much. I have been tempted by Triple Chocolate Mousse Cake for well over three years now. I've seen a variety of recipes in a number of different places and have bookmarked it and doggy-eared it countless times.

Tripe Chocolate Mousse Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tripe Chocolate Mousse Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tripe chocolate mousse cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tripe Chocolate Mousse Cake:

1. Take Bottom Layer:
2. Take 150 g Bittersweet Chocolate
3. Get 1/2 cup Butter
4. Take 4 eggs
5. Take 1/3 cup sugar
6. Get 1/2 Cocoa powder
7. Prepare Middle Layer:
8. Make ready 250 g Bittersweet Chocolate
9. Take 300 ml cold whipping cream
10. Get Pinch salt
11. Take 1 tbsp sugar
12. Make ready 2 tbsp cocoa powder
13. Get Top Layer:
14. Prepare 300 ml cold whipping cream
15. Get 1 tsp Agar Agar
16. Get 200 g white chocolate

Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling and topped with rich dark chocolate ganache. This Triple Chocolate Mousse Cake from Delish.com is insane. Meanwhile, place chocolate chips in a heatproof bowl.

Instructions to make Tripe Chocolate Mousse Cake:

1. Bottom Layer: Combine chocolate and butter in a heatproof bowl. Melt in the microwave for 50 to 60 seconds.
2. Mix until combined and melted. Let it cool down. - Add eggs and sugar to a different bowl and whisk until combined.
3. Sift cocoa powder whisk until just combined, then add chocolate mixture and stir to combine.
4. Pour batter into pan and bake in middle of the oven. Bake at 190 °C for 25-30 mins, or until top has formed a thin crust.
5. Set aside to cool completely. - Remove the parchment pepper and put the cake back in the pan.
6. Middle Layer: Melt the chocolate in the microwave for 50 to 60 seconds, and whisk until smooth.
7. Add whipping cream, salt, sugar and cocoa powder In the bowl. - Whip until soft peaks form.
8. Add chocolate little by little into the whipped cream and fold with a spatula until no white streaks remain.
9. Spread the chocolate mousse onto the cooled bottom layer and spread evenly.
10. Refrigerate for 30 mins. - Note: If your cake is not cooled completely keep the chocolate mouse in the fridge.
11. Top Layer: Mix the 100ml cold whipping cream and Agar Agar.
12. Microwave for 60 seconds and mix until chocolate is smooth.
13. Whip 200ml cold whipping cream until soft peaks have formed.
14. Add chocolate mixture to the whipped cream and fold with a spatula.
15. Pour mixture into the cooled middle layer and spread evenly. - Place into refrigerator until set (about 2-3 hours).
16. Decorate as desired. - Slice the chocolate mousse cake with a hot knife.

Triple chocolate mousse cake is a truly decadent dessert. Most times, though, the mousse texture is exactly the same from one layer to the next and the flavor is so overpoweringly rich it's hard to finish more than a few forkfuls. We set out to tweak this showy confection. By finessing one layer at a time. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite.

So that is going to wrap it up with this special food tripe chocolate mousse cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!