Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, superb! non-oil okara pound cake (green tea flavor). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

If using raw okara, you can use as-is. Vanilla-buttermilk cake iced and filled with our delicious green tea buttercream; layers of icing studded with bits of zesty crystallized ginger. This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts.

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. Get 50 to 70 grams Fresh okara
2. Take 80 grams Yogurt
3. Take 50 grams Sugar (or light brown sugar)
4. Make ready 20 grams Honey
5. Get 1 Egg
6. Make ready 120 grams ☆ Cake flour
7. Make ready 2 tsp ☆ Baking powder
8. Prepare 1 tbsp ☆ Matcha

Rustic and delectable, with its rich green tea swirls, this buttery Matcha Marble Pound Cake perfectly accompanies that afternoon cup of coffee or tea enjoyed with friends. Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.

Instructions to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. Preheat the oven to 180℃. Line cake pan with parchment paper.
2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
6. Use a rubber spatula to briskly blend the ingredients until even.
7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve.
8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.

Pour the batter into a buttered loaf pan. Another way to use up soy pulp (aka okara) is to mix them into pancakes. Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!

So that is going to wrap it up for this exceptional food superb! non-oil okara pound cake (green tea flavor) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!