Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy lemon bread/cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Lemon Bread/Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Lemon Bread/Cake is something which I have loved my entire life.

Browse Our Official Site For Tasty Lemon Cake Recipes! Made with real lemon juice, this EASY Cake Mix Lemon Bread Recipe is the solution for those lemon bread cravings! With just a couple simple ingredients, this old fashioned lemon bread is perfect for a breakfast on-the-go, dessert, or an afternoon snack.

To get started with this recipe, we have to prepare a few components. You can cook easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lemon Bread/Cake:

1. Make ready 250 grams all purpose flour
2. Make ready 170 grams granulated sugar
3. Get 1 1/2 tbsp baking powder
4. Get 1 tsp salt
5. Make ready 6 tbsp cooking oil(grapeseed oil, canola oil…)
6. Take 2 large egg
7. Prepare 240 ml freshmilk
8. Get zest of 2 lemon
9. Prepare 2 tbsp lemon juice
10. Prepare 2 tbsp water
11. Get 1 tsp vanilla extract

Easy Lemon Bread/Cake step by step. The Best Lemon Bread Cake Mix Recipes on Yummly White Chocolate Lemon Bread, Copycat Of Starbucks® Lemon Bread, Scrumptious Carrot Cake With Cream Cheese Frosting.. This is a cake-bread made with a good amount of lemon juice and lemon zest.

Instructions to make Easy Lemon Bread/Cake:

1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.

Zesting is easy to do if you buy a "zester," but if you don't have one you'll have cut the top skin of the lemon off very thinly and then julienne or slice it very thin. Zesting is all about getting only the top layer of the lemon skin which has the most oils and intense lemon flavor. Combine the cake mix, pudding mix, water, oil, and eggs in a large mixing bowl. It's very good and doesn't taste like it came from a cake mix! For the bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and set aside.

So that is going to wrap this up for this special food easy lemon bread/cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!