Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon custard cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you are not familiar with magic custard cakes, these are triple-layered cake made from just one batter. During the baking process, batter separates into three different layers. Dense cake layer on the bottom, creamy custard-like filling in the center, and light and fluffy cake layer on top.

Lemon Custard Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lemon Custard Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon custard cake using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Lemon Custard Cake:

1. Make ready 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
2. Take 3/4 cup granulated sugar
3. Prepare 1 lemon juiced, about 3 tablespoons fresh lemon juice
4. Get 1 teaspoon lemon zest
5. Make ready 1/2 cup unsalted butter, melted and at room temperature
6. Take 1/4 teaspoon salt
7. Prepare 1/2 teaspoon cream of tarter
8. Make ready 1 teaspoon vanilla extract
9. Get 3/4 cup all purpose flour
10. Prepare 2 cups,milk, heated just until luke warm
11. Make ready confectioner's sugar for dusting
12. Make ready 1 tablespoon sweetened cocoa powder
13. Prepare FOR SERVING
14. Make ready whipped cream
15. Take fresh berries

It's lifted with the floral and sweet essence of meyer lemon, along with the bright citrus notes of meyer lemon that make it super special. Serve up a slice for breakfast along with a cup of your favorite coffee. The perfect filling for white, yellow or citrus cakes! The perfect filling for white, yellow or citrus cakes!.

Instructions to make Lemon Custard Cake:

1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
3. Add the lemon juice and zest and beat in
4. Add and beat in the melted butter
5. Add the flour in 2 additions, stirring it in until blended
6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
7. Beat egg whites with cream of tarter until they form stiff peaks
8. Gently but completely fold egg whites into batter. It will still be thin
9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
11. Cool completely before carefully running a thin knife around edges and removing from pan
12. Invert onto confectioner's sugar dusted kitchen towel
13. Carefully turn over onto serving plate
14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
15. Cut into sqares
16. Serve with whipped cream and fresh berries

I wanted to use this as filling between cake layers. The lemon flavor is very mild consitency was perfect for a filling but the flavor was just very weak even after adding extra lemon. In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture.

So that is going to wrap it up for this special food lemon custard cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!