Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ice-cream chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Meanwhile, make ganache: Put chocolate chips in a large heat-proof bowl. In a small saucepan over medium heat, bring heavy cream to simmer.

Ice-cream chocolate cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ice-cream chocolate cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ice-cream chocolate cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ice-cream chocolate cake:

1. Get 3 chocolate bar cake
2. Prepare 2 oreo biscuit
3. Make ready 5-6 scope of butterscotch ice-cream
4. Get Butter
5. Prepare Dark chocolate or chocolate sauce ready made
6. Make ready 2 packet gems for decorating
7. Get Fresh cream

If you're feeling fancy, you can also go the extra mile and top it with chocolate ganache and chocolate curls/shavings for an extra WOW factor. The ganache will fall along the sides of the cake, in a delicious chocolate hug that. Sprinkle half of the remaining cookie crumb mixture over the chocolate ice cream, pressing gently to form a crust. Carefully spread the vanilla ice cream over the cookie crumb layer using the back of a large spoon.

Instructions to make Ice-cream chocolate cake:

1. First take the cake and oreo biscuit and crumble it into fine powder. Now add white butter and mix them well.
2. Now take the dark chocolate add warm it a little in a microwave add some fresh cream and butter to form a smooth chocolate sauce. Now take the cake mould Place half of the mixture. Spread it evenly. Keep it in the fridge for 30-40 min till it sets. Now take out the cake mould from the fridge. Spread some chocolate sauce evenly.
3. Now spread the ice-cream. Again spread the remaining layer of the mixture on top of the ice-cream spread it evenly. Again spread the rest of the chocolate sauce.
4. Decorate it with gems. Now keep it in the fridge for atleast 5-6 hrs. For best results overnite.

Sprinkle remaining crumb mixture over the vanilla ice cream, pressing gently to form a crust. Once the vanilla ice cream "wall" has firmed up in the pan, spoon the chocolate ice cream into the center of the cake pan lined with vanilla ice cream. Smooth and level the chocolate ice cream with an offset spatula. Plus, it can be made in advance. Remove the cake pan with the chocolate ice cream from the freezer, then pour the chocolate fudge over the ice cream and spread into an even layer.

So that is going to wrap this up for this special food ice-cream chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!