Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate ice-cream biscuit cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Ice-cream biscuit cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Ice-cream biscuit cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. Pour cream mixture over chocolate and stir smooth.

To get started with this recipe, we must prepare a few components. You can have chocolate ice-cream biscuit cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ice-cream biscuit cake:

1. Make ready Chocolate ganache
2. Make ready 2 roll of Marie biscuit
3. Make ready Butter unsalted 100grm
4. Prepare Coco powder70 grm
5. Prepare 70 gr Sugar
6. Get Water 200 grm
7. Prepare Chocolate bar 100 grm
8. Prepare Cream 50 grm

Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. Biscuit cake can be refrigerated or frozen. If freezing, wrap it up well in parchment paper, cling film and foil and place it an airtight box.

Steps to make Chocolate Ice-cream biscuit cake:

1. First break biscuits in 4 pieces not too small and put in a bowl.
2. Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it's ready let it cool then pour on the biscuits u spread on the bowl.
3. Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve.

Keep it away from strong smelling foods as chocolate takes on the odours of other food very quickly. This Biscoff Chocolate Biscuit Cake is such a delicious no bake treat! You just need a handful of ingredients to make this chocolate fridge cake - just beware, it is highly addictive 🙂 You will also love… my Easy Biscoff Cheesecake and Biscoff Layer Cake!. As an Amazon Associate I earn from qualifying purchases. Scoop out the chocolate ice-cream from the tub (putting the container back into the freezer) and spoon it on top of the biscuit base in your tin.

So that is going to wrap it up with this exceptional food chocolate ice-cream biscuit cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!