Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon cake roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Cake Roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lemon Cake Roll is something that I’ve loved my entire life. They are fine and they look fantastic.

Browse Our Official Site For Tasty Lemon Cake Recipes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Roll up cake in towel, starting with a short side.

To get started with this recipe, we must prepare a few components. You can cook lemon cake roll using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake Roll:

1. Prepare LEMON CAKE ROLL
2. Take 3 large eggs
3. Take 3/4 cup granulated sugar
4. Make ready 2 tbsp fresh lemon juice
5. Prepare 1 the zest of one lemon
6. Prepare 1/4 tsp salt
7. Get 1 tsp baking powder
8. Take 3/4 cup all-purpose flour
9. Make ready 1/2 tsp vanilla extract
10. Make ready confectioner's sugar for dusting to roll cake
11. Make ready LEMON WHIPPED CREAM FILLING
12. Get 1 recipe attached in direction step #8
13. Prepare GARNISH
14. Prepare 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder
15. Make ready fresh strawberrys and blackberries
16. Make ready whipped cream, optional

For filling, in a saucepan, combine sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. If you love lemon, you are going to flip over this delicious lemon cake roll. Not only is this easy, it only takes a few ingredients.

Steps to make Lemon Cake Roll:

1. Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
2. Whisk flour, baking powder and salt in a bowl, set aside
3. In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
4. Add flour mixture to egg mixture and mix just until blended
5. Spread batter in prepared pan using an off set spatula to reach all corners
6. Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
7. Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
8. Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling - - https://cookpad.com/us/recipes/357016-lemon-whipped-cream
9. Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
10. Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it

Looking for the best roll cake recipe? With The Best Lemon Roll Cake recipe, this roll cake has a fantastic flavor with a creamy filling that has a burst of lemon flavor. Spread the lemon whipped cream over the cake. (You might have some whipped cream left over.) Gently but tightly, re-roll the cake and wrap it in plastic wrap. This Lemon Cake Roll is a light sponge cake with creamy, lemon curd filling- the combination is a lemon lover's dream. It's also beautiful served with sprigs of mint and lemon garnish over a light dusting of confectioner's sugar.

So that’s going to wrap this up with this special food lemon cake roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!