Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple lemon cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Lemon Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Lemon Cake is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have simple lemon cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Lemon Cake:

1. Make ready 1 1/2 cup cake flour
2. Prepare 1 cup sugar
3. Prepare 1 1/2 tsp baking powder
4. Take 1 tsp baking soda
5. Take 1/2 tsp salt
6. Get 3 large eggs
7. Take 1/2 cup water
8. Get 1/3 cup vegetable oil or melted margarine
9. Make ready 2 tsp freshly,grated lemon zest
10. Make ready 1/4 cup fresh lemon juice
11. Get 1/2 cup buttermilk
12. Make ready 1 cup desiccated coconut(optional)
13. Take WHITE CHOCOLATE BUTTERCREAM FROSTING
14. Make ready 1/2 cup unsalted butter,softened
15. Get 1/2 cup powdered sugar
16. Take 4 oz white chocolate,melted and cooled
17. Prepare 3 tbsp whipping cream

Lemon Poppy Seed Cake This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected. Our Lemon Cake recipe is one of my favorite year-round desserts, but it is an especially popular choice for spring and summer gatherings, when everyone's cravings for light and citrus filled desserts are at their highest! While the lemon cake layers are the stars of the show, the homemade lemon curd and lemon cream cheese frosting are each so. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network.

Instructions to make Simple Lemon Cake:

1. Preheat oven to 350°F F/177 degrees C.
2. Grease and line of 8-9 round baking pan.set aside.
3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. Ohmigoodness, this is a cake recipe I've been needing. First off, I wanted a recipe that actually used lemons, not lemon cake mix. I followed the directions mostly except I used cake flour, didn't have a full cup of butter, I used a bit less and I used the zest and juice of one large lemon. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch!

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