Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cream cheese lemon pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Lemon Pound Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cream Cheese Lemon Pound Cake is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Lemon Pound Cake:

1. Get Cake
2. Prepare 3 stick Softened butter(1 and 1/2 cup)
3. Prepare 8 oz cream cheese, softened
4. Make ready 6 large eggs
5. Prepare 2 tbsp lemon juice
6. Prepare 1 1/4 tsp lemon extract
7. Prepare 3 cup granulated sugar
8. Prepare 3 cup all-purpose flour
9. Get 1 tbsp vanilla extract
10. Prepare Glaze
11. Prepare 1 1/2 tbsp milk
12. Prepare Glaze
13. Take 1 tbsp lemon juice
14. Prepare 1 1/2 cup powdered sugar
15. Take 1 tsp lemon extract

Lemon Cream Cheese Pound Cake Recipe. I've started a series on callmepmc.com of making, testing, and reviewing Pound Cake recipes. You can read all the posts and get the recipes here. Lemon Cream Cheese Pound Cake Recipe has a very silky texture.

Instructions to make Cream Cheese Lemon Pound Cake:

1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
3. Add in eggs one at a time. Add in lemon juice and extract.
4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

A small crumbs that are even smoother than the Whipping Cream Pound Cake. This lemon cream cheese pound cake is dense, but also soft and tender. It's got a rich, buttery flavor with plenty of tanginess from the fresh citrus and cream cheese. Plus, pound cakes are one of the easiest cakes to bake and serve! No need to fuss over fillings, frosting or assembly— a simple drizzle of glaze and some lemon slices are all.

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