Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake topped w homemade custard ice cream. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake topped w homemade custard ice cream is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate cake topped w homemade custard ice cream is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Chocolate cake topped w homemade custard ice cream. It is a combination of homemade chocolate cake (from microwave) and homemade custard vanilla ice cream. Each recipe is in my cookpad.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake topped w homemade custard ice cream:

1. Get Custard vanilla ice cream:
2. Take 250 ml heavy cream
3. Make ready 250 ml full fat milk
4. Get 125 gr sugar
5. Make ready 2-3 egg yolks
6. Prepare 1/2 pod vanilla beans or 1 tsp vanilla extract
7. Make ready 50 gr corn starch
8. Get Chocolate cake in microwave:
9. Take 75 gr all purpose flour
10. Prepare 60 gr melted butter
11. Prepare 60 gr sugar
12. Prepare 80 ml water
13. Take 2 tbsp yogurt
14. Take 1/4 tsp baking soda
15. Take 2 tbsp cocoa powder
16. Prepare 1 tbsp chocolate flakes
17. Make ready Garnish:
18. Get 1 pcs cookie
19. Make ready 1 tsp sugar powder

Cool on wire rack, unroll and spread w/ softened ice cream. This custard ice cream goes beyond a classic chocolate ice cream and literally is my favorite bite of ice cream ever. Make ice cream base: Fill a large bowl with ice and water, set aside. Bring to a bare simmer, then place a large heatproof.

Steps to make Chocolate cake topped w homemade custard ice cream:

1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
2. In a bowl, beat egg yolks, sugar and corn starch.
3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
7. Prepare the chocolate cake.
8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
11. Remove it out when it is baked. Let it cool down.
12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
13. Dessert is ready to cool the heat of summer. #festiveseason

The Best Chocolate Ice Cream is a bold name, but it is equally matched by the bold chocolate flavor of this custard-based ice cream. It's creamy and rich, decadently sweet, and it will make any chocolate lover swoon. I consider myself a chocolate ice cream aficionado: a connoisseur of sorts. Vanilla Ice Cream is an absolute classic, made from wholesome cream, sugar, and vanilla. It's rich and creamy, and the perfect pairing to other indulgent desserts like Flourless Chocolate Cake, with a generous portion of my Easy Whipped Cream on top.

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