Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butterscotch rajbhog ice-cream chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butterscotch rajbhog ice-cream chocolate cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Butterscotch rajbhog ice-cream chocolate cake is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook butterscotch rajbhog ice-cream chocolate cake using 17 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Butterscotch rajbhog ice-cream chocolate cake:

1. Get 250 gm all purpose flour
2. Get 1 tsp salt
3. Take 100 gm butter
4. Prepare 1 tsp baking soda
5. Prepare 1 tsp baking powder
6. Prepare 1 glass milk
7. Get 1 small cup milk powder
8. Take 1 small cup cocoa powder
9. Make ready 3-4 tsp choco chips
10. Take 1 cup sugar
11. Get For ice cream
12. Get 250 ml whipping cream
13. Get 1/2 cup butterscotch crunches
14. Prepare 8-10 saffron strands
15. Prepare as needed Butterscotch essence
16. Prepare 1 glass milk
17. Make ready 1 small cup custard powder

Butterscotch Ice Cream is one of the In this butterscotch ice cream, I have shared both the recipes of making praline as well as the ice cream Alternatively, chocolate chips or grated chocolate or candied fruits or even tutti frutti can be sprinkled. With homemade chocolate wafer cookies and a maple-laced butterscotch whipped cream, this recipe takes icebox cake to a more sophisticated level without sacrificing any of its lusciousness. This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! Butterscotch crunch ice cream is very popular in India however we do not get it here.

Instructions to make Butterscotch rajbhog ice-cream chocolate cake:

1. Take a bowl,whisker, butter and whisk the butter.
2. Butter melts nycly then add sugar and beat well till turns milky white.
3. Milk powder, baking soda,and salt
4. Baking powder, coco powder now mix well
5. Half all purpose flour, mix and add milk
6. Add leftover flour mix it and then choco chips
7. Whisk it well,it becomes thick.now take a cake bowl spread butter paper,now pour all the cake mixture on it.
8. Tap it and put in the microwave..now cake is ready
9. Let it be cool after cooling remove the cake and butter paper, soft and spongy cake is ready.
10. Cut the cake half from center using big knife.
11. Making custard take a glass of milk and put on the gas flame on medium.
12. Take custard powder and add in a hot milk and stir it continuously
13. Custard is ready
14. For preparation of icecream. One bowl,and chilled whipping cream.
15. Start whisking the cream then add custard solution
16. Mix it very well it becomes thick
17. Butterscotch essence, butterscotch crunches and saffron
18. Mix well,batter becomes thick now transfer into glass container or a bowl and add more crunches
19. Cover it with aluminum foil and put in the freezer.after 4 hrs.take out the icecream
20. Cut the cake into long pieces
21. Take cake in dish plate and add one layer of icecream
22. Again one layer of cake, now garnish it with chocolate sauce and colored sugar balls.

The butterscotch flavor in India is different from the butterscotch flavor in US. The butterscotch ice cream in India has powdered praline added to it (with some chunks as well) and it's very delicious. Butterbeer Float with Butterscotch Ice Cream. This chocolate ice cream with homemade German chocolate cake frosting folded in is everything you love about German Chocolate Cake without having to bake one. Rewarm butterscotch sauce over low heat.

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