Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oil-free green tea muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oil-Free Green Tea Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Oil-Free Green Tea Muffins is something which I have loved my whole life.

CHOCOLATE CHIP MATCHA GREEN TEA MUFFINS These rich delicious muffins are made with the Japanese green tea powder, matcha. so good. i altered the recipe a little a they turned out most and lighter. These matcha green tea muffins are wonderful for breakfast, for snacking, or as an after-dinner treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Green Tea Muffins:

1. Make ready 5 grams plus ☆ Matcha
2. Prepare 45 grams ☆Cake flour
3. Make ready 1/2 tsp ☆Baking powder
4. Make ready 1 Egg
5. Get 35 grams Sugar
6. Make ready 50 ml Heavy cream
7. Get 75 grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
8. Make ready Please decorate to your liking.
9. Prepare 1 (Decoration 1: Cherry Blossoms)
10. Make ready 1 Whipped cream
11. Get 6 Pickled cherry blossoms
12. Prepare 1 (Decoration 2: Kinako cream)
13. Take 50 grams Heavy cream
14. Make ready 5 grams Sugar
15. Take 5 grams Kinako

This loaf is a great snack or make-ahead breakfast. Great recipe for Matcha Green Tea Cookies. Green tea is a very popular flavor for Japanese sweets. Hi, I finished shooting Green Tea Muffins last week but it took a long time to finish the editing.

Steps to make Oil-Free Green Tea Muffins:

1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
3. Fold in the heavy cream using a rubber spatula.
4. Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
7. While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
8. You can enjoy as it is!
9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
10. Decoration 2: Serve with kinako cream! - - https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream

Today I am happy I can finally upload it! I love these muffins because these are delicately pleasant. Obviously the green tea powder is offset to sugar content in them. I kept the muffins simple with just the matcha, but there is plenty of room to build on this recipe with additional flavors. Mix in some chocolate chips or blueberries for a fun twist.

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