Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matcha green tea milk french bread with white chocolate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matcha Green Tea Milk French Bread with White Chocolate is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Matcha Green Tea Milk French Bread with White Chocolate is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook matcha green tea milk french bread with white chocolate using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Green Tea Milk French Bread with White Chocolate:

1. Take 200 grams French Bread flour
2. Make ready 100 grams + 100 grams (if unavailable, use strong bread flour + cake flour)
3. Get 10 grams Matcha
4. Make ready 4 grams Sugar
5. Prepare 3 grams Salt
6. Make ready 160 grams Milk
7. Take 1 grams Malt Syrup (optional)
8. Take 1/2 tsp Dried yeast
9. Make ready 30 grams ※White chocolate chips

Chilled Matcha and Banana Smoothie Searching. Matcha Green Tea Milk Bread. by Kirbie Hopefully you aren't sick of my tangzhong bread posts because here's another one. Set the pan on the stove at medium heat and begin to stir as the mixture heats up. While the milk steeps, whisk together the melted coconut oil, eggs and stevia in a small bowl.

Steps to make Matcha Green Tea Milk French Bread with White Chocolate:

1. Measure out the powdered ingredients.
2. Dissolve the yeast in room temperature milk. Pour into the bowl from Step 1.
3. Use a spatula to mix until no longer floury.
4. Cover with plastic wrap so it doesn't dry out, and let it rest for 10~15 minutes.
5. Once again, scoop up the dough from the bottom and then punch it down to bring it together. Let it rest again for about 20 minutes.
6. Now place the ball of dough into a clean oiled bowl and cover with plastic wrap.
7. Let it rise until double the original size. ☆ The photo shows what it will look like after rising.
8. Take the dough out onto a countertop, cut into 2 halves, and lightly punch them down. Roll each half into a ball, and place them seam side down. Let them rest for 15 minutes.
9. After resting, scatter the chocolate chips on top and knead them into the dough.
10. Roll the dough into a long, thin shape as if you were making a stalk.
11. Make another one identical to the first, to have 2 long rolls.
12. It's difficult to transfer the rolled dough, so put them on parchment paper.
13. Leaving the dough as is from Step 12, let rest for the second rising. When the second rising has finished, preheat the oven to 250°C.
14. Slash the top, dribble a little oil into the slashes, mist the whole surface of the dough with water, and bake for 25 minutes at 210°C. Adjust the baking time and temperature according to your oven.
15. The matcha-milk French bread is finished.
16. There aren't that many air pockets, maybe because it was made with milk.

Add the milk, vanilla and almond extract to the bowl with the egg mixture and whisk until well combined. To make the white chocolate frosting, mix together the butter, confectioner's sugar, melted white chocolate, salt, and milk in a large mixing bowl using an electric mixer until well combined and creamy. Refrigerate if it's not being used immediately. To assemble the cake, place one cake layer on a flat surface and spread the frosting on top. Instructions Melt the white chocolate together with ½ cup of almond milk.

So that’s going to wrap it up for this special food matcha green tea milk french bread with white chocolate recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!